Core Insights - The article emphasizes the importance of grain storage facilities in ensuring national food security, highlighting that China's grain storage capacity has reached over 730 million tons, an increase of 58 million tons compared to the end of the 13th Five-Year Plan period [2][5]. Group 1: Grain Storage Capacity - China's grain storage capacity has surpassed 730 million tons, which aligns with the country's grain production needs, ensuring that the autumn harvest can be securely stored [2]. - The grain storage facilities serve as a crucial component of the national food security chain, acting as a "reservoir" and "stabilizer" during times of surplus and shortage [2][3]. Group 2: Modernization of Grain Storage - The modernization of grain storage facilities has transitioned from traditional designs to contemporary structures, including high flat warehouses and intelligent nitrogen storage containers, which enhance key performance metrics such as insulation and moisture control [3]. - The implementation of smart and green storage technologies has significantly reduced grain loss and maintained quality, ensuring that harvested grains do not go to waste [4]. Group 3: Management and Technological Advancements - The management of grain storage has evolved towards smart and green practices, with standardized operations from storage to distribution, enhancing efficiency and transparency [4]. - Advanced monitoring systems now allow for real-time data collection on grain conditions, enabling proactive management and reducing reliance on chemical treatments [4]. Group 4: Future Challenges and Developments - Despite the current storage capacity, challenges remain, including regional imbalances and the need for optimized storage layouts to meet increasing quality demands [5][6]. - Future efforts will focus on strengthening storage capabilities in key production areas and logistics nodes while continuing to enhance the intelligence and sustainability of grain storage management [6].

原标题：超7.3亿吨仓容确保秋粮颗粒归仓 粮库不仅要建好，更要管好。近年来，我国大力推进高标准粮库建设，推动粮库管理向智能化、绿 色化全面升级，实现了一场从"人防"到"技防"的深刻变革。如今，全国粮库已建立起统一严格的管理制 度，实现从入库、保管到出库的全流程标准化作业。智能粮情监测系统实时采集分析粮食温度、湿度、 虫害等数据，自动预警异常情况，并给出通风、降温、除湿等作业建议，甚至实现自动调控。管理人员 通过远程监控系统可实现"穿透式"管理，极大提升了监管效率和透明度。各地加大绿色粮库建设，广泛 采用氮气气调、空调控温、内环流控温、智能通风等绿色储粮技术，将粮温常年控制在低温、准低温状 态，有效抑制害虫和微生物的生长，保持粮食新鲜营养，大幅减少甚至基本淘汰了化学熏蒸，实现了无 污染、低损耗、更健康的安全储粮。更为重要的是，在这场管理革命中，粮库队伍也实现了转型，一大 批"粮仓保管员"成长为掌握现代技术的"粮食工程师"，为大国粮仓提供了坚实的人才支撑。 从目前发展趋势看，7.3亿吨仓容并非终点，而是新的起点。我们也要清醒地认识到，我国粮食仓 储体系仍面临着区域不平衡、区域布局有待优化等挑战。随着粮食生产进一步 ...