除夕广州，年夜饭的香气不仅飘荡在千家万户的厨房里，更升腾于车水马龙的老字号食肆、灯火璀璨的珠江游船，甚至通过一群特殊的"年夜饭搭子"，以一 种意想不到的方式，温暖了这座城市的夜空。 年轻人的"除夕搭子" 傍晚六时，黄埔区一处由旧厂房改造的共享空间里，已是欢声笑语。长条桌上，摆满了天南地北的菜肴：湖南的腊肉、东北的饺子、潮汕的牛肉丸……十几 名年轻人围坐在一起，举杯相庆。 文/羊城晚报全媒体记者 孙绮曼 图/羊城晚报全媒体记者 黄城栋 2月16日，除夕之夜，华灯初上，珠江两岸流光溢彩。 陌生的围坐，熟悉的烟火。这群年轻人用一顿"拼出来"的年夜饭，找到了属于自己的人间温暖。 年夜饭"花式开席" 如果说共享空间里的年夜饭代表了一种"新派"的团圆，那么珠江之上，则上演着另一场融合了传统与创新的盛宴。 "鹅潭印象号"游船缓缓驶离码头，一场"珠水商舟·年夜饭"正式开席。船舱内，暖意融融，窗外是波光粼粼的珠水和璀璨的城市夜景。市民张先生一家五口 围坐在桌旁，对刚刚上桌的一道"江南百花鸡"赞不绝口。 "这是我第三年组织'年夜饭搭子局'了。"活动发起人之一、从事设计工作的陈晨一边分饺子，一边对记者说。这个局里的成员，有留在广州 ...

Core Viewpoint - The article highlights the significance of Xu Jinhui, a labor model and executive chef at China Hotel, who served as the torchbearer for the 33rd leg of the 15th National Games torch relay in Guangzhou, emphasizing the cultural and culinary heritage of Cantonese cuisine and its connection to the city's spirit [3][4][11]. Group 1: Xu Jinhui's Background and Achievements - Xu Jinhui is a native of Guangzhou, starting his culinary career as an apprentice in Cantonese cuisine in 1988 and has worked at China Hotel since 1991, evolving into an executive chef over 30 years [3]. - He has led initiatives to revive lost Cantonese dishes through collaboration with the Guangzhou Museum, focusing on historical menus and culinary heritage [3]. - Xu has contributed to the training of over a thousand Cantonese culinary talents and has been recognized with honors such as National Labor Model and National Skilled Talent [3]. Group 2: Significance of the Torch Relay - Xu expressed that being a torchbearer represents a "cross-border recognition" for grassroots culinary workers, symbolizing the transmission of city spirit through the torch [4]. - The torch relay experience is seen as a metaphor for the passing of cultural and culinary knowledge, paralleling the spirit of sportsmanship [11]. Group 3: Culinary Events and Cultural Promotion - The China Hotel organized a culinary exhibition themed "Food in Guangzhou, Taste of Lingnan," showcasing century-old Cantonese banquet dishes and traditional cooking techniques [8]. - Various Cantonese culinary skills were demonstrated, including the making of shrimp dumplings and the preparation of roasted suckling pig, symbolizing the vitality of sports and the aspirations of athletes [8]. - Xu aims to integrate his torch relay experience into future work, focusing on enhancing culinary education and promoting the fusion of food, culture, and sports [11].