Core Insights - The 113th National Sugar and Wine Fair took place in Nanjing from October 16 to 18, showcasing the unique qualities of "Wenshui Qingxiang" liquor from Wenshui County, Shanxi [1][8] - Wenshui County is located in the core area of the "Top Ten Liquor Production Regions in the World," benefiting from favorable natural conditions for producing high-quality clear aroma liquor [2][6] - The local liquor industry emphasizes the preservation of traditional brewing techniques, with several techniques recognized as intangible cultural heritage [4][7] Natural Resources - Wenshui County has access to high-quality water sources from the Fen River and deep underground springs, which are essential for brewing [2][6] - The region's fertile soil supports the cultivation of local grains, particularly "Yibazhua" sorghum, which is used as the primary ingredient in liquor production [2][6] Cultural Heritage - Wenshui liquor has a rich historical background, with evidence of brewing dating back over 2,000 years, showcasing advanced brewing techniques [4][5] - The local culture is further enriched by its association with Empress Wu Zetian, which is leveraged in marketing strategies to attract younger consumers [5][6] Market Position - The clear aroma liquor from Wenshui is gaining popularity due to its taste, quality, and price advantages, positioning it as a significant player in the liquor market [6][7] - Wenshui County has developed a comprehensive liquor production industry chain, with over 100 liquor production enterprises and an annual output of nearly 200,000 tons of clear aroma liquor [7][8]