Core Points - The third Silk Road Culinary Development Conference was held in Quanzhou, focusing on cultural exchange, industry cooperation, and brand promotion in the culinary sector [1][2] - The conference introduced the "Quanzhou Specialty Cuisine Promotion Series Matrix," which includes branding elements and platforms for promotion [2] - The "Maritime Silk Road Culinary Research and Innovation Center" was inaugurated to protect traditional culinary techniques and enhance regional food competitiveness [2] - The "Silk Road Culinary Development Initiative" was launched, calling for collaboration in cultural preservation, innovation, sustainable supply, talent development, brand promotion, and international cooperation [2] Industry Activities - The conference featured various events, including the Quanzhou Specialty Cuisine Brand Building and Promotion Meeting, and the 2025 Quanzhou Maritime Silk Road International Food Carnival [3] - The food carnival showcased over 200 unique dishes from more than 80 booths, highlighting culinary traditions from countries along the Belt and Road [3] - Non-heritage inheritors demonstrated their culinary skills, and attendees could participate in the Silk Road Specialty Food Invitational Competition [3]