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一周上新!都市甜心、钟阿巧、叮咚买菜...海内外新品资讯抢先看 | 全球职人情报站
东京烘焙职业人· 2025-11-02 08:33
Group 1: New Product Launches - Dingdong Maicai launched "Cheese Baked Chestnut Pumpkin" and "Marshmallow Nut Brownie Cake" [2] - Walmart introduced "Savory Creamy Explosive Donut" [2] - FamilyMart released "Pumpkin Chestnut Basque" [2] - Lawson presented "Macaron Autumn Series" [2] - Yonghui launched "Camellia Mountain Spring Toast" [2] Group 2: Seasonal and Themed Products - Red Star Qianjin Bakery introduced "Millefeuille Fruit Tart" [3] - ZAKUZAKU featured "Tiramisu Magic World" [3] - Kama Prince launched "Guava Sweetheart" [3] - Baoshifu Pastry presented "Black Gold Waterfall Chicken Bun" [3] - CitySweet introduced "Dianhong Rose Series" [3] Group 3: Industry Trends and Insights - The rise of supermarket baking and the competition among chain bakeries [144] - The evolution of ciabatta and its impact on traditional baguette [144] - Insights from industry veterans on the baking sector [145] Group 4: Financial Performance - Bright Dairy reported a third-quarter loss of 130 million yuan [130] - Tianrun Dairy experienced its first loss in nearly a decade, with a revenue drop of 3.81% [131] - Peach Li Bread's net profit decreased by 35.05% in the third quarter [132] - Roark Capital is considering selling the U.S. bakery chain Nothing Bundt Cakes for approximately 14 billion yuan [133]