Core Viewpoint - The article highlights the development of a modern and ecological beef cattle farming industry in Lingbi County, Anhui Province, emphasizing scientific breeding practices, technological integration, and sustainable agricultural methods to boost local economic growth and rural revitalization [2][3][14]. Group 1: Industry Development - Lingbi County has established a "1+8+N" production system to enhance beef cattle farming, aiming for orderly expansion and full-chain development, with a projected beef output value of 756 million yuan in 2024 [3][14]. - The county's beef cattle industry includes 36 specialized cooperatives and 1,813 farming households, with 17 large-scale farms housing over 1,000 cattle each [14]. Group 2: Technological Integration - The use of hybrid breeds, such as the Anhui Yellow Cattle and Simmental, has improved growth rates and meat quality, with electronic chips tracking each cow's breeding process [6][7]. - The implementation of digital technologies, including IoT and big data, has led to the creation of smart farms that enable precise feeding, intelligent environmental control, and disease monitoring [7][10]. Group 3: Ecological Practices - Lingbi County promotes a circular agricultural model that integrates straw utilization, beef cattle farming, and mushroom cultivation, achieving a 92.69% utilization rate of manure and reducing chemical fertilizer use by 30% [10][11]. - The county processes 500,000 tons of straw annually into high-quality feed, contributing to a sustainable agricultural ecosystem [11]. Group 4: Brand Development - The local beef brand "Lingbi Yellow Cattle" has gained recognition, with products receiving national certifications and awards, enhancing the market presence of Lingbi beef [13][14]. - The establishment of the regional public brand "Lingnong Bixuan" aims to promote high-quality beef products and expand market reach through innovative marketing strategies [13][14].