甘肃张掖赴广州开展产业推介 项目签约额逾40亿元 中新网广州11月24日电 (记者 程景伟)"粤见彩虹张掖·共绘发展新篇"金张掖特色优势产业暨文旅宣传推 介会24日在广州举行，现场共有10个项目签约，涉及现代农产品冷链加工、肉牛养殖、新材料等多个领 域，签约金额达40.27亿元。 会上发布了《张掖资源招商图谱》《张掖产业链招商图谱》和《张掖投资机会清单》，全方位展现张掖 发展前景。 张掖汇集冰川雪山、高山峡谷、森林草原、河湖湿地、大漠戈壁等地貌于一体，依托独特的荒漠绿洲生 态系统，建成国家4A级以上旅游景区22家。 张掖的枸杞品质优良。张掖市政府 供图 目前，张掖拥有高标准农田356万亩、有机农产品基地90万亩，是全国第六大蔬菜供应基地、甘肃省第 三大肉牛养殖基地。 据介绍，张掖正全力打造"风光水火氢醇"多能一体发展的综合能源基地，新材料、农畜产品精深加工、 现代化工3个百亿级特色优势产业规模持续扩大。(完) 来源：中国新闻网 甘肃省张掖市委副书记、市长叶尔波力·孜汗在推介会上说，张掖历史悠久，生态优良，资源富集，产 业兴旺，经济社会发展势头强劲，产业培育空间广阔，处处蕴藏广阔商机。广州是改革开放的前沿阵 地 ...

作者｜《中国金融》记者 韩明书 这份匠心精神与辉煌成绩的背后，是金融的默默支持。"西鸽集团目前在宁夏银行授信余额为17000万元，其中，西鸽酒庄的授信余额为13800万 元。"宁夏银行党委副书记倪国梁在接受记者采访时给出了极具温度的数字。 文章｜《中国金融》2025年第22期 贺兰山巍峨雄浑，黄河水奔流不息。山河并行间，是宁夏回族自治区（以下简称宁夏）沃土良田的富饶景象，从贺兰山东麓的葡萄园到黄河岸边 的中宁枸杞园，从中卫沙漠边陲的源网荷储基地到固原的广袤牧场，紫色琼浆、红色珍果、蓝色光伏阵列相映成趣，为"塞上江南"注入了鲜活底 气。自将"六新六特六优"产业（"六新"指新型材料、清洁能源、装备制造、数字信息、现代化工、轻工纺织；"六特"指葡萄酒、枸杞、牛奶、肉 牛、滩羊、冷凉蔬菜；"六优"指文化旅游、现代物流、现代金融、健康养老、电子商务、会展博览）作为区域发展战略提出以来，中国人民银行 宁夏回族自治区分行用足用好货币政策工具，重点围绕葡萄酒、枸杞、肉牛等特色产业，引导金融机构快速响应、加大投放，有力发挥金融对特 色产业的支持促进作用。2025年8月末，记者走进宁夏，实地探寻这片土地如何在金融助力下，以特色产 ...

"媒体+"力量！ 河北曲阳肉 牛"叩门"大湾 区，南北对话共 探高质量发展路 径|潮汕牛肉火锅 肉牛养殖、市场 供需、产业链协 同等核心痛点， 探讨产业转型升 级方向。 座谈会现场 直面问题： 从"产能过 剩"到"供需错 位" 文化节_南方+_ 南方plus 一场跨越1800公 里的"南北对 话"，不仅旨在 破解肉牛产 业"北养南销"的 供需梗阻，更致 力于让北方优质 牛肉真正端上大 湾区千家万户的 餐桌。 近日，河北省曲 阳县与广东省牛 产业发展促进会 围绕肉牛产业发 展及市场对接展 开专题座谈。曲 阳县委书记康峰 率相关单位负责 人、养殖户代表 赴粤，与广东省 牛产业发展促进 会、南方农村报 社及行业专家面 对面交流，聚焦 当前，牛产业正 处在产业转型的 关键节点。从过 去"有产品就有 市场"的野蛮生 长，到如今"供 大于求、产能过 剩"的存量竞 争，肉牛产业机 遇与挑战并存， 如何破局突围、 实现高质量发 展，成为全行业 共同思考的课 题。 在曲阳牛产业发 展问题上，康峰 书记毫不避讳地 直指核心。作为 保定肉牛养殖核 心区，曲阳全县 年出栏肉牛5-6 万头，但产业结 构性问题突出： 近八成出栏量为 西 ...

安徽省亳州市市委书记秦凤玉在致辞中表示，中咨公司为利辛量身定制《乡村振兴战略实施方案》《煤 电循环产业园规划》等30多项规划，助力利辛地区生产总值从1995年的26.4亿元升至2024年的488.6亿 元、增长超18倍，实现从"国家八七扶贫攻坚重点县"到"安徽县域经济总量20强"的华丽蜕变。 承担定点帮扶利辛任务30年来，中咨公司坚持"规划先行、谋定后动"，让科学规划成为引领利辛跨越式 发展的"导航仪"，各类规划覆盖脱贫攻坚、产业发展、生态保护、乡村振兴等各个领域，推动当地肉牛 产业提质升级为长三角地区重要供应基地，促进涡流纺等一大批优质纺织服装产业项目快速集聚，并累 计选派20批32名帮扶干部赴利辛县挂职扶贫或驻村帮扶，为利辛乡村振兴注入中咨智慧。（刘丽丽） 责任编辑：王许宁 11月21日消息，在今天举行的深入学习贯彻党的二十届四中全会精神暨中咨公司帮扶利辛县三十周年乡 村振兴推进会上获悉，自1995年承担定点帮扶安徽省亳州市利辛县任务30年来，中国国际工程咨询有限 公司（简称"中咨公司"）走出了一条以"智力"为先导、以"产业"为引擎、以"人才"为基石、以"民生"为 根本的特色帮扶道路。如今的利辛县，已从国 ...

Group 1 - The beef market is experiencing a peak season with strong supply and demand as colder weather approaches, leading to overall profitability in cattle farming for six consecutive months [1][11] - In Shandong province, the price of beef has increased to approximately 14 yuan per kilogram, up from 11-12 yuan per kilogram last year, resulting in profits of around 3000 yuan per cattle sold [3][12] - The decline in cattle inventory due to low beef prices in previous years has created a temporary supply tightness, with a reported decrease of over 20% in cattle inventory in some areas [5] Group 2 - Some farmers are adopting precision feeding and smart management techniques to enhance profitability, with reports of profits exceeding 4000 yuan per cattle in certain regions [7][11] - The use of central kitchens for precise feed formulation and ear tags for monitoring cattle health has been noted to improve profit margins by 10% to 15% within a 2 to 3 month period [9] - The national average price for beef in October was around 27 yuan per kilogram, reflecting a year-on-year increase of approximately 20%, with average profits of about 1700 yuan per cattle sold [12]

Group 1 - The beef market is experiencing a peak season with increased supply and demand as colder weather approaches [1] - Beef prices have rebounded since March, with a cumulative increase of approximately 10% after a period of stability in autumn [1][5] - In the first week of November, the national beef price was 71.46 yuan per kilogram, reflecting a week-on-week increase of 0.2% and a year-on-year increase of 6.5% [5] Group 2 - The slaughtering volume of beef cattle is increasing, with a slaughterhouse in Shandong processing 100 cattle daily, supplying major cities like Beijing, Shanghai, and Guangzhou [3] - The beef cattle farming sector has achieved profitability for six consecutive months, with average profits of 1,700 yuan per cattle sold [6][10] - In some regions, such as Shandong, profits for fattened cattle can exceed 4,000 yuan [13] Group 3 - The decline in beef cattle inventory over the past two years due to low prices has led to a temporary tightening of supply [8][11] - Farmers are adopting precision feeding and smart management techniques to enhance profitability in response to market changes [10] - The demand for beef is expected to continue growing as the winter season progresses, with an anticipated increase in slaughter volume by 6% [13]

Core Viewpoint - The collaboration between Guangdong and Guizhou provinces is enhancing the market presence of Guizhou's small yellow cattle in the Guangdong-Hong Kong-Macao Greater Bay Area, driven by a strong demand for high-quality beef and supported by media initiatives [7][31][70]. Group 1: Market Demand and Supply - The Greater Bay Area is a key beef consumption region in China, with an annual beef consumption exceeding 800,000 tons, and the Chaozhou beef hotpot segment holds two-thirds of the market share [13][14]. - In 2024, Guangdong's beef production is projected to be only 45,000 tons, with a self-sufficiency rate below 6%, leading to a reliance on imports for 65% of its beef supply [19][21]. - Guizhou, as a major beef-producing province, has a cattle inventory of 4.6916 million heads and a beef output of 228,900 tons in 2024, reflecting a year-on-year growth of 3.3% [22][23]. Group 2: Quality and Competitive Advantage - Guizhou's small yellow cattle are recognized for their ecological farming characteristics, offering high amino acid, high protein, and low-fat advantages, making them ideal for the fresh-cut requirements of Chaozhou hotpot [28][30]. - The geographical advantages of Guizhou, including its high forest coverage and natural pastures, contribute to the optimal growth conditions for small yellow cattle [25][27]. Group 3: Collaborative Initiatives - The "Media+" initiative is facilitating the integration of production and sales between Guangdong and Guizhou, enhancing the branding and market reach of Guizhou's beef products [9][56]. - The upcoming Guangdong Chaozhou Beef Hotpot Cultural Festival aims to further elevate the brand recognition of Guizhou beef and streamline sales channels in the Greater Bay Area [33][65]. - A recent collaboration resulted in a signing of cooperation agreements worth approximately 400 million yuan during the "Qian Niu Ben Yue" production and sales connection conference [39][40]. Group 4: Future Prospects - The ongoing collaboration is expected to expand Guizhou's small yellow cattle market from the Greater Bay Area to the national level, establishing a replicable model for "Media+Industry" integration [70][72].

华经产业研究院为助力企业、科研、投资机构等单位了解肉牛养殖行业发展态势及未来趋势，特重磅推 出《2026-2032年中国肉牛养殖行业市场深度分析及投资价值评估报告》，本报告由华经产业研究院研 究团队对肉牛养殖行业进行多年跟踪研究，使用桌面研究与定量调查、定性分析相结合的方式，全面解 读肉牛养殖行业市场，深度挖掘行业潜在商机；科学运用研究模型，多维度对行业投资风险进行评估后 精心研究编制。 肉牛养殖是指通过科学管理，对牛只进行选种、饲养、疫病防控及环境调控，以实现牛只快速生长、提 高肌肉产量与品质，最终为市场提供牛肉产品的农业生产活动。它融合了遗传育种、营养搭配、畜牧工 程等多领域技术，核心目标是在保障动物福利的前提下，提升养殖效率与经济效益，满足消费者对牛肉 的数量和品质需求。 肉牛养殖产业链是涵盖"生产-加工-流通"的完整体系。上游以种牛繁育为基础，饲料生产和养殖设备制 造提供核心支撑，直接决定养殖成本与牛只品质。中游作为核心环节，通过散户与规模化育肥结合，依 托科学管理与疫病防控实现牛只出栏。下游衔接屠宰加工、冷链物流与多元销售渠道，从冷鲜肉到预制 菜的产品升级与全渠道布局满足市场需求，副产品加工更延伸了 ...

Core Viewpoint - The article highlights the development of a modern and ecological beef cattle farming industry in Lingbi County, Anhui Province, emphasizing scientific breeding practices, technological integration, and sustainable agricultural methods to boost local economic growth and rural revitalization [2][3][14]. Group 1: Industry Development - Lingbi County has established a "1+8+N" production system to enhance beef cattle farming, aiming for orderly expansion and full-chain development, with a projected beef output value of 756 million yuan in 2024 [3][14]. - The county's beef cattle industry includes 36 specialized cooperatives and 1,813 farming households, with 17 large-scale farms housing over 1,000 cattle each [14]. Group 2: Technological Integration - The use of hybrid breeds, such as the Anhui Yellow Cattle and Simmental, has improved growth rates and meat quality, with electronic chips tracking each cow's breeding process [6][7]. - The implementation of digital technologies, including IoT and big data, has led to the creation of smart farms that enable precise feeding, intelligent environmental control, and disease monitoring [7][10]. Group 3: Ecological Practices - Lingbi County promotes a circular agricultural model that integrates straw utilization, beef cattle farming, and mushroom cultivation, achieving a 92.69% utilization rate of manure and reducing chemical fertilizer use by 30% [10][11]. - The county processes 500,000 tons of straw annually into high-quality feed, contributing to a sustainable agricultural ecosystem [11]. Group 4: Brand Development - The local beef brand "Lingbi Yellow Cattle" has gained recognition, with products receiving national certifications and awards, enhancing the market presence of Lingbi beef [13][14]. - The establishment of the regional public brand "Lingnong Bixuan" aims to promote high-quality beef products and expand market reach through innovative marketing strategies [13][14].

Core Viewpoint - The recent increase in pig prices is driven by emotional factors and seasonal consumption recovery, with a focus on the sustainability of secondary fattening entry [2][3] Pig Farming Sector - The concentration of large pig sales has led to a decrease in large pig inventory, widening the price gap and increasing the enthusiasm for secondary fattening, with a sales proportion of 2.09% from October 11-20, up by 1.07 percentage points [1][2] - The national average pig price on October 24 was 11.81 yuan/kg, an increase of 0.63 yuan/kg week-on-week [2] - The average weight of pigs sold continues to decline, with an average weight of 127.90 kg for the week of October 24, down by 0.35 kg week-on-week [2] - Long-term expectations indicate a downward shift in pig prices, with increasing losses in farming and enhanced expectations for capacity reduction policies, which may lead to a long-term upward shift in the price center [1][3] Cattle Sector - Short-term prices for beef cattle have slightly declined, while long-term trends suggest a potential upward cycle for beef prices due to previous long-term losses leading to capacity clearance [4] Dairy Sector - Raw milk prices are currently at a cyclical low, with a price of 3.04 yuan/kg as of October 17, remaining stable week-on-week but down 31% from the cyclical high [4] - The ongoing losses in raw milk are expected to drive continued capacity reduction, potentially stabilizing prices in the future [4] Poultry Sector - The price of white chickens remains stable, with a price of 6.88 yuan/kg as of October 24, reflecting a slight increase week-on-week [5] - Egg prices have decreased, with an average price of 6.06 yuan/kg, while chick prices remain stable [5] Agricultural Products - Soybean meal prices have rebounded from a low, with a current price of 2984 yuan/ton as of October 24, down by 26 yuan/ton week-on-week [7] - The futures market for soybean meal showed a recovery, with the main contract closing at 2933 yuan/ton, up by 65 yuan/ton week-on-week [7]