Group 1 - The 2026 Spring Festival Gala successfully completed its fifth rehearsal on February 14, showcasing the vibrant spirit of progress through Sichuan Yibin's cultural elements [1] - The performance featured local delicacies, with guest performer Wei Xiang expressing a strong impression of Yibin's signature dish, "burnt fish," highlighting its authenticity compared to similar dishes in Beijing [1] - Wei Xiang emphasized the unique cooking method of using "burnt noodles" for the fish, indicating a cultural culinary distinction that enhances the local food experience [1]