Summary of Key Points Core Viewpoint The announcement details the results of food safety inspections conducted in Jingkou District, highlighting the compliance rates and specific categories of food products tested. Group 1: Inspection Results - A total of 158 batches of food products were tested, with 156 batches passing inspection and 2 batches failing [3][4]. - The inspection covered 22 categories of food products, including pastries, condiments, grain products, vegetable products, and more [3][4]. Group 2: Non-compliance Details - The two non-compliant products included a seasoning product with a sulfur residue of 0.940g/kg, which exceeds the allowable limit [4][5]. - Another non-compliant product was a beverage that tested positive for bacterial contamination, with results indicating 6 CFU/250mL, which is above the acceptable threshold [4][5]. Group 3: Compliance Information - The compliance information pertains only to the production dates/batch numbers and the tested items of the products sampled [4][5]. - The announcement serves as a public disclosure to ensure transparency in food safety standards within the district [3][4].