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杭州至兰州T112/113次列车餐食优化升级
Hang Zhou Ri Bao· 2025-08-20 10:04
Group 1 - The core idea of the news is the launch of a new dining menu on the T112 train, which includes six specialty stir-fried dishes, two Northwest snacks, and four boxed meal options, aimed at enhancing passenger dining experience [1][2] - The T112/113 train connects East China and Northwest regions, covering a distance of 2,355 kilometers through five provinces, with a focus on catering to diverse passenger tastes by integrating regional flavors [1] - The new menu features dishes priced between 28 yuan and 48 yuan, emphasizing both Northern and Southern flavors while ensuring high cost-performance [1] Group 2 - The upgrade of the dining service is a response to the "midnight canteen" demand from passengers and aligns with the "One Bowl of Good Rice" initiative by China Railway Shanghai Group to improve service quality [2] - Fresh ingredients are sourced for each trip, with a designated point for replenishing meal supplies to guarantee freshly prepared dishes without using pre-made options [1] - The introduction of late-night meals, such as beef noodles, caters to the dietary needs of passengers after 21:30, further enhancing the overall service experience [2]