此次检查覆盖辖区全部牛肉面经营主体，包括2家地方连锁门店及6家自营牛肉面店。执法人员围绕食品 安全核心环节，重点检查了食材采购验收、储存条件、加工操作规范、餐具清洗消毒、从业人员健康管 理等关键内容；核对牛肉、面粉、食用油等原料的采购凭证及检验合格证明，查看食材是否按规定温度 储存、是否存在过期变质情况；检查后厨加工区域卫生状况，要求生熟食材分开存放、工具专用，防止 交叉污染；核查餐具清洗消毒设备运行及记录情况，确保消毒流程规范有效；查验从业人员健康证明是 否齐全有效，督促经营者落实每日健康监测制度。 作者：塔城市市场监督管理局 蔡路阳 迪丽娜尔 为切实保障辖区群众饮食安全，规范牛肉面经营市场秩序，近日，塔城市新城市场监管所针对辖区内牛 肉面店开展食品安全专项检查行动，重点排查食品安全风险隐患，守护群众"舌尖上的安全"。 检查过程中，执法人员还向经营者宣传食品安全相关法律法规，强调主体责任落实的重要性，引导其自 觉规范经营行为，建立健全食品安全管理制度。对现场发现的问题，要求牛肉面店立即开展自查自纠， 及时整改，做到长期坚持、依法经营、诚信经营，规范了牛肉面店的经营行为，及时排查化解食品安全 风险，切实保障了 ...

针对后厨管理，执法人员还检查了证照公示、从业人员健康证、食材生熟分开存放、餐具消毒记录等情 况，对操作台脏乱、垃圾桶未盖盖、原料储存不规范等问题现场责令整改。 此次检查强化了牛肉面馆 经营者的食品安全主体责任。今后将持续加大日常巡查和随机抽检力度，畅通12315投诉举报渠道，对 违法使用添加剂、勾兑汤底冒充现熬等行为依法严肃查处，切实保障群众"舌尖上的安全"。 作者：孟春芳 近日，塔城市和平市场监管所聚焦群众关注度高的牛肉面食品安全问题，开展专项检查行动，重点核查 汤底原料真实性、食品添加剂使用合规性等关键环节，筑牢餐饮安全防线。 检查中，执法人员直奔管辖区9家牛肉面馆，对汤底制作全流程进行细致核查。通过查看熬汤原料储 备、询问制作工艺、核查操作记录等方式，判断汤底是现熬还是勾兑，要求商家出示牛骨、牛肉等原料 采购凭证，对无法提供熬汤残渣、制作记录不全的店铺进行重点排查。同时，依据食品安全国家标准， 重点核查是否存在超范围、超限量使用食品添加剂的情况。 ...

Core Viewpoint - 鼎泰丰, once a representative of "exquisite Chinese cuisine," has exited the Chinese market while experiencing a resurgence overseas, particularly in the United States [3][6]. Company History and Development - Founded by Yang Bingyi in Taiwan, 鼎泰丰 initially sold peanut oil before pivoting to a restaurant model in the 1970s, offering traditional Chinese dishes like soup dumplings and noodles [4][5]. - The brand gained international recognition, particularly after opening its first store in Japan in 1995, leading to a global expansion through franchising [5][6]. Market Performance in China - Despite initial success in mainland China, 鼎泰丰 has faced declining popularity, closing 14 stores in cities like Beijing and Tianjin due to significant losses, totaling 44.8 million yuan in the first seven months of the previous year [6][8]. - The brand's pricing strategy has not adapted to changing consumer expectations, with a high average spend of 148 yuan per person, which is perceived as uncompetitive compared to local dining options [8][9]. Competitive Landscape - The rise of local dining brands has intensified competition, with many new entrants appealing to younger consumers through innovative concepts and aesthetics, diminishing 鼎泰丰's unique market position [7][8]. - The brand's service model, once seen as cutting-edge, is now viewed as outdated, especially with the introduction of service fees that some customers consider excessive [7][8]. Performance in the United States - 鼎泰丰 has seen significant growth in the U.S., with sales exceeding $400 million last year, marking a nearly 20% increase [9]. - The brand has strategically opened new locations, including a flagship store in Manhattan, and plans to expand further in the U.S. market [9][10]. Consumer Engagement and Marketing - In the U.S., 鼎泰丰 has adapted its menu to local tastes, introducing chicken dumplings and vegan options, which have resonated well with American consumers [12]. - The brand has leveraged social media platforms like TikTok to attract younger audiences, with viral marketing contributing to increased foot traffic in stores [12]. Dining Experience and Market Trends - 鼎泰丰's dining experience in the U.S. emphasizes transparency and engagement, with open kitchens allowing customers to observe food preparation, aligning with current trends in the restaurant industry [12]. - The shift in consumer behavior towards high-quality dining experiences has benefited 鼎泰丰, as Asian cuisine gains popularity in the U.S. market [12].

Core Points - Lanzhou carving gourd is recognized as one of the "Three Treasures of Lanzhou" alongside beef noodles and sheepskin rafts, and was included in the first batch of intangible cultural heritage protection list of Gansu Province in 2006 [3] Group 1 - Lanzhou carving gourd is a traditional craft that showcases the artistry and cultural significance of the region [3] - The story of artisan Ruan Xiyue, a post-85 generation folk artist, highlights the dedication and passion involved in preserving this cultural craft [3]

Group 1 - The "2025 Taipei Beef Noodle Festival" was recently held at the Taipei Flora Expo Park, featuring over 50 unique beef noodle dishes from well-known local brands and creative chefs [2] - The event included a beef noodle competition and a carnival market, showcasing the culinary diversity and cultural significance of beef noodles in Taiwan [2]

Group 1 - The article highlights a Taiwan Cultural Week event taking place in Chongqing, showcasing authentic Taiwanese cuisine and culture to local residents and tourists [4] - Various popular Taiwanese dishes are mentioned, including oyster omelets, beef noodles, fried chicken, and braised pork rice, emphasizing their unique flavors and appeal [2][6] - The event serves as a platform for cross-strait cultural exchange, allowing participants to experience the distinct charm of Taiwan [4][6]

Core Viewpoint - The "Hetian Quality Products" consumption season event in Tianjin aims to promote regional economic development and cultural exchange through a public brand created in collaboration with the Hetian region [1] Group 1: Event Overview - The event features a new mechanism combining "consumption assistance, postal e-commerce, and media promotion," including innovative programs like "TV Bazaar" and interactive experience areas [3] - The event showcases various local agricultural products such as dates, roses, and sweet melons, attracting significant public interest [5] - The event runs from September 19 to September 21, open daily from 10:00 to 16:00, providing a cultural and culinary experience for Tianjin residents [13] Group 2: Product Highlights - Popular products include sweet glutinous corn, praised for its perfect balance of sweetness and stickiness, benefiting from the unique growing conditions in Xinjiang [5] - Local delicacies such as spicy chicken, lamb skewers, and beef noodles are available, with lamb sourced directly from Xinjiang [7] Group 3: Marketing and Promotion - The promotional strategy has been upgraded, utilizing a multi-channel approach to enhance brand recognition and event impact [9] - The event is expected to help over 80 Hetian enterprises expand their sales channels, with an anticipated sales growth of over 20% for featured products [11]

Group 1 - The core idea of the news is the launch of a new dining menu on the T112 train, which includes six specialty stir-fried dishes, two Northwest snacks, and four boxed meal options, aimed at enhancing passenger dining experience [1][2] - The T112/113 train connects East China and Northwest regions, covering a distance of 2,355 kilometers through five provinces, with a focus on catering to diverse passenger tastes by integrating regional flavors [1] - The new menu features dishes priced between 28 yuan and 48 yuan, emphasizing both Northern and Southern flavors while ensuring high cost-performance [1] Group 2 - The upgrade of the dining service is a response to the "midnight canteen" demand from passengers and aligns with the "One Bowl of Good Rice" initiative by China Railway Shanghai Group to improve service quality [2] - Fresh ingredients are sourced for each trip, with a designated point for replenishing meal supplies to guarantee freshly prepared dishes without using pre-made options [1] - The introduction of late-night meals, such as beef noodles, caters to the dietary needs of passengers after 21:30, further enhancing the overall service experience [2]

Group 1 - The event "Wuyi Mountain Water · Min Cuisine Chef Competition" was held in Sydney, attracting over 200 participants from the Min and Taiwan communities, emphasizing the importance of food in cultural connection and heritage [1][2] - The Deputy Consul General of China in Sydney, Wang Chunsheng, highlighted that Chinese cuisine serves as a significant cultural identity symbol for Chinese people, fostering warmth and unity among overseas Chinese [2][4] - The competition featured 27 main dishes and 7 tea dishes, showcasing traditional Min and Taiwanese cuisines, with special dishes prepared by a chef team from the Chinese Consulate [6][10] Group 2 - The event was co-hosted by the Australia Xiamen Chamber of Commerce and the Australian Taiwan Compatriots Association, reflecting the deep-rooted connections between the Min and Taiwan communities [5] - The competition not only focused on culinary skills but also aimed to promote cultural exchange between China and Australia, with a special tea segment introduced to enhance this cultural dialogue [5][6] - Awards were given for the best dishes, with the competition serving as a platform for cultural integration and the promotion of Chinese culinary arts [10]

Group 1 - The core idea emphasizes that expansion is not merely about opening new stores but involves a fundamental restructuring of the business model [1][3] - The first step in expansion is to "deconstruct" the existing business to identify core competencies and unique selling points [3][4] - Businesses should document and standardize their processes to ensure consistency and replicability across new locations [5][6] Group 2 - Understanding the true profitability of each store is crucial before expanding, as it serves as a benchmark for future growth [7][8] - The transition from a single store to multiple locations requires a shift in management practices and the establishment of formal systems [10][11] - Finding the right personnel for new locations is more critical than the location itself, and nurturing existing employees can lead to better outcomes [10][11] Group 3 - Upgrading from informal family rules to formalized company policies is essential for managing a growing business [13][17] - Financial constraints are a significant barrier to expansion, and businesses should explore partnerships and alternative funding sources [17][18] - Building a strong brand identity is vital for attracting customers beyond the local community, requiring a memorable name and cohesive visual elements [21][22] Group 4 - Storytelling and customer engagement can enhance brand loyalty and attract new customers, making the brand more relatable [23][24] - Leveraging existing customers as brand advocates can amplify marketing efforts through word-of-mouth [27][28] - A cautious approach to expansion is necessary, prioritizing quality and customer experience over rapid growth [31][32] Group 5 - Maintaining the unique qualities that define the original business is crucial during the expansion process [32][33] - Seeking external expertise can help address management challenges and improve operational efficiency [33][35] - Clear communication and defined roles between partners are essential to ensure the business's success and maintain personal relationships [35][36]