（来源：团结报） 许是下午，客人不多，老板索性亲自招呼。他操着明显的宜兰口音，短发利落，胡子修得精致，讲话却 很随和。他叫Lucas杨，来英国十余年。最初因留学而来，毕业后和朋友创业，也曾在快餐店打零工。 年过三十，他发现自己始终放不下家乡味道，最终拿出积蓄在伦敦街巷里开了这家小店。 说着说着，后厨铃声"叮叮"作响。Lucas及时止住话头，把餐食端到我面前：盐酥鸡金黄酥脆，拌着紫 苏叶与甘梅粉；卤肉饭的卤汁深褐浓亮，紧紧包裹着肥瘦相间的猪肉。入口的一瞬间，肉香、饭香、卤 香、甜香叠在一起，像一盏灯把人的精神点亮。我忍不住脱口而出：这是我在英国吃过最好的猪肉。 Lucas笑着解释，猪肉的膻味常与公猪体内物质有关，而欧美许多地区出于成本与习惯等原因不阉割公 猪，所以肉味更重。他只能挑膻味较轻的母猪肉，再用酱油、冰糖、红葱酥、香菇慢火炖煮数小时，卤 好后还要冷藏"醒味"，让香气沉进去、腥臊散出来。他说这几乎是每个来到英国的华人都会遇到的难 题，自己也不例外；幸好小时候跟阿婆学过一点手艺，否则哪能端出这碗卤肉饭。 聊到这里，他忽然问我："你知道台湾卤肉饭的来历吗？" 转自：团结报 □ 曹 舸 伴随着经济全球化的不断深 ...

今年的北京餐饮市场，烟火气与焦虑感交织，文勇最深的感受是"卷得离谱"。文勇在自家店的等位区 旁，观察着门店平均等位时长和客流的变化。"今年核心客流并未出现大幅流失，但整体客流量的确有 所下滑，客单价也略有下降。"而这一变化恰是今年餐饮消费理性化的缩影。红餐大数据显示，从主要 餐饮细分赛道来看，今年前三季度，西餐和现制饮品赛道的人均消费出现微降趋势，西餐赛道从80.3元 降至78.6元，现制饮品赛道从19.1元降至18.4元。而小吃快餐赛道的人均消费则出现微涨趋势，从21.5元 涨至22.4元。其他各餐饮细分赛道的人均消费变化则相对较小。 文勇坦言，"今年很多同行疲于奔命，有的店靠低价引流，有的干脆减配食材，但我们不搞低价竞争， 而是将精力放在该坚守的地方"。文勇介绍，在食材成本、人工房租连年上涨的行业背景下，门店六年 未涨过价也不拓品，坚持使用最新鲜的原材料，采购环节通过快驴进货实现"头天下单、次日送达"，对 于这类小店而言既保证品质稳定，又节省了采购时间和库房成本。 回看今年的餐饮赛道，品牌跨界、多品类扩张、规模化连锁成为趋势，不少小店跟风模仿，却陷入"变 来变去最终出局"的困境。对此，文勇有着清醒的认知： ...

Core Viewpoint - The resurgence of traditional markets, such as the Cao Wa Market in Shandong, is attracting a significant number of young visitors, indicating a shift in consumer behavior towards more authentic and affordable shopping experiences [1][10][17]. Group 1: Market Dynamics - The Cao Wa Market spans 170 acres with over 2,000 stalls, drawing daily crowds of over 10,000 people, and millions more online [1][12]. - Similar markets in Beijing, like Han Village and Shahe, see daily foot traffic of 10,000 to 30,000, with peaks during holidays reaching over 40,000 [3][4]. - The appeal of these markets lies in their vibrant atmosphere and the "smoky" essence of everyday life, which contrasts sharply with the sterile environment of urban supermarkets [7][8]. Group 2: Consumer Behavior - Young consumers are increasingly abandoning supermarkets in favor of markets, seeking a more genuine shopping experience that evokes childhood memories [9][17]. - The affordability of goods in these markets is a significant draw, with prices remaining low compared to urban supermarkets, where consumers often face inflated prices [10][12][22]. - The experience of bargaining and the lively interactions at markets provide a sense of relaxation and community that urban life often lacks [5][7]. Group 3: Economic Implications - The trend reflects a broader shift in consumer attitudes, where young people are opting for "one-line salary, four or five-line consumption," allowing them to enjoy life without the financial strain typical of urban living [17][20]. - The cost of living in small towns is significantly lower, with prices for basic goods being a fraction of those in major cities, creating a sense of "wealth freedom" for urban dwellers visiting these markets [20][22][24]. - This shift towards market shopping and county tourism represents a pragmatic approach to achieving a fulfilling lifestyle amidst the pressures of urban existence [17][24].

Core Points - The article discusses a food safety inspection initiative conducted by the market supervision authority in Tashkent City to ensure the safety of beef noodle shops and protect public health [1] Group 1: Inspection Overview - The inspection covered all beef noodle businesses in the area, including 2 local chain stores and 6 self-operated beef noodle shops [1] - Key focus areas included food ingredient procurement, storage conditions, processing operations, utensil cleaning and disinfection, and health management of staff [1] Group 2: Compliance and Enforcement - Inspectors verified procurement documents and quality certificates for ingredients such as beef, flour, and cooking oil, ensuring proper storage temperatures and checking for expired or spoiled items [1] - The cleanliness of the kitchen areas was assessed, with requirements for separating raw and cooked ingredients and using dedicated tools to prevent cross-contamination [1] Group 3: Education and Responsibility - During the inspection, inspectors educated business operators on food safety laws and regulations, emphasizing the importance of fulfilling their responsibilities [1] - Operators were urged to conduct self-inspections and rectify any identified issues promptly, promoting long-term compliance and integrity in their operations [1]

Core Viewpoint - The article highlights a recent special inspection conducted by the Peace Market Supervision Bureau in Tashkent City, focusing on the food safety issues related to beef noodle restaurants, particularly the authenticity of soup base ingredients and compliance with food additive regulations [1] Group 1: Inspection Details - The inspection targeted nine beef noodle restaurants within the jurisdiction, thoroughly checking the entire process of soup base preparation [1] - Enforcement officers examined the storage of soup ingredients, inquired about the production process, and verified operational records to determine whether the soup was freshly made or mixed [1] - Restaurants were required to provide procurement certificates for beef bones and meat, with those unable to present soup residue or complete production records subjected to intensified scrutiny [1] Group 2: Compliance with Food Safety Standards - The inspection focused on ensuring compliance with national food safety standards, particularly regarding the use of food additives beyond permitted limits [1] - Back-of-house management was also scrutinized, including the display of licenses, health certificates for staff, separation of raw and cooked ingredients, and records of utensil disinfection [1] - Immediate corrective actions were mandated for issues such as dirty workstations, uncovered trash bins, and improper storage of ingredients [1] Group 3: Future Actions - The inspection reinforced the food safety responsibilities of beef noodle restaurant operators [1] - There will be an increase in routine inspections and random checks, along with a streamlined complaint reporting channel (12315) [1] - Legal actions will be taken against violations such as illegal use of additives and misrepresenting mixed soup as freshly made [1]

Core Viewpoint - 鼎泰丰, once a representative of "exquisite Chinese cuisine," has exited the Chinese market while experiencing a resurgence overseas, particularly in the United States [3][6]. Company History and Development - Founded by Yang Bingyi in Taiwan, 鼎泰丰 initially sold peanut oil before pivoting to a restaurant model in the 1970s, offering traditional Chinese dishes like soup dumplings and noodles [4][5]. - The brand gained international recognition, particularly after opening its first store in Japan in 1995, leading to a global expansion through franchising [5][6]. Market Performance in China - Despite initial success in mainland China, 鼎泰丰 has faced declining popularity, closing 14 stores in cities like Beijing and Tianjin due to significant losses, totaling 44.8 million yuan in the first seven months of the previous year [6][8]. - The brand's pricing strategy has not adapted to changing consumer expectations, with a high average spend of 148 yuan per person, which is perceived as uncompetitive compared to local dining options [8][9]. Competitive Landscape - The rise of local dining brands has intensified competition, with many new entrants appealing to younger consumers through innovative concepts and aesthetics, diminishing 鼎泰丰's unique market position [7][8]. - The brand's service model, once seen as cutting-edge, is now viewed as outdated, especially with the introduction of service fees that some customers consider excessive [7][8]. Performance in the United States - 鼎泰丰 has seen significant growth in the U.S., with sales exceeding $400 million last year, marking a nearly 20% increase [9]. - The brand has strategically opened new locations, including a flagship store in Manhattan, and plans to expand further in the U.S. market [9][10]. Consumer Engagement and Marketing - In the U.S., 鼎泰丰 has adapted its menu to local tastes, introducing chicken dumplings and vegan options, which have resonated well with American consumers [12]. - The brand has leveraged social media platforms like TikTok to attract younger audiences, with viral marketing contributing to increased foot traffic in stores [12]. Dining Experience and Market Trends - 鼎泰丰's dining experience in the U.S. emphasizes transparency and engagement, with open kitchens allowing customers to observe food preparation, aligning with current trends in the restaurant industry [12]. - The shift in consumer behavior towards high-quality dining experiences has benefited 鼎泰丰, as Asian cuisine gains popularity in the U.S. market [12].

Core Points - Lanzhou carving gourd is recognized as one of the "Three Treasures of Lanzhou" alongside beef noodles and sheepskin rafts, and was included in the first batch of intangible cultural heritage protection list of Gansu Province in 2006 [3] Group 1 - Lanzhou carving gourd is a traditional craft that showcases the artistry and cultural significance of the region [3] - The story of artisan Ruan Xiyue, a post-85 generation folk artist, highlights the dedication and passion involved in preserving this cultural craft [3]

Group 1 - The "2025 Taipei Beef Noodle Festival" was recently held at the Taipei Flora Expo Park, featuring over 50 unique beef noodle dishes from well-known local brands and creative chefs [2] - The event included a beef noodle competition and a carnival market, showcasing the culinary diversity and cultural significance of beef noodles in Taiwan [2]

Group 1 - The article highlights a Taiwan Cultural Week event taking place in Chongqing, showcasing authentic Taiwanese cuisine and culture to local residents and tourists [4] - Various popular Taiwanese dishes are mentioned, including oyster omelets, beef noodles, fried chicken, and braised pork rice, emphasizing their unique flavors and appeal [2][6] - The event serves as a platform for cross-strait cultural exchange, allowing participants to experience the distinct charm of Taiwan [4][6]

Core Viewpoint - The "Hetian Quality Products" consumption season event in Tianjin aims to promote regional economic development and cultural exchange through a public brand created in collaboration with the Hetian region [1] Group 1: Event Overview - The event features a new mechanism combining "consumption assistance, postal e-commerce, and media promotion," including innovative programs like "TV Bazaar" and interactive experience areas [3] - The event showcases various local agricultural products such as dates, roses, and sweet melons, attracting significant public interest [5] - The event runs from September 19 to September 21, open daily from 10:00 to 16:00, providing a cultural and culinary experience for Tianjin residents [13] Group 2: Product Highlights - Popular products include sweet glutinous corn, praised for its perfect balance of sweetness and stickiness, benefiting from the unique growing conditions in Xinjiang [5] - Local delicacies such as spicy chicken, lamb skewers, and beef noodles are available, with lamb sourced directly from Xinjiang [7] Group 3: Marketing and Promotion - The promotional strategy has been upgraded, utilizing a multi-channel approach to enhance brand recognition and event impact [9] - The event is expected to help over 80 Hetian enterprises expand their sales channels, with an anticipated sales growth of over 20% for featured products [11]