特医食品(特殊医学用途配方食品)
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失能老人就餐需求如何满足?代表建议特医食品凭处方进养老机构
Xin Jing Bao· 2026-01-27 11:32
此外,她介绍,由于特医食品(记者注:特殊医学用途配方食品,指为满足进食受限、消化吸收障碍等 人群对营养素或者膳食的特殊需要的食品)不属于药品,在日常监管中常被归为同类商品管理,而当前 养老机构普遍执行"禁止推销保健品"的规定,导致需在医生指导下使用的特医食品也无法通过正规渠道 进入养老机构。使真正需要特殊营养支持的失能、半失能老人面临专业产品获取无门、家属自行采购风 险高的困境。 她注意到,2025年"特医食品进医院"政策落地,北京允许医疗机构在增加经营范围后,为患者开具特医 食品处方。该政策明确特医食品需在医生指导下使用,区别于普通保健品,体现了分类管理、专业指导 的原则。"未来在封闭型医养结合的养老机构,我们也希望失能、半失能老人能用到这样的特殊医用食 品。" 新京报讯(记者王景曦)北京市第一部基础性、综合性的养老服务法规《北京市养老服务条例(草 案)》正在审议中。今年北京两会中,养老服务领域备受关注。市人大代表胡晓霞指出,失能、半失能 老人大多存在咀嚼和吞咽障碍,需要获得必要的特殊医学用途配方食品(特医食品)。她建议特医食品 通过规范渠道进入封闭型养老机构,并推动养老助残卡支付、医保衔接等配套措施,提升 ...
本市试点“特医食品”进入医疗机构
Xin Lang Cai Jing· 2025-12-23 21:20
Core Insights - The Beijing Municipal Market Supervision Administration has resolved the issue of public hospitals being unable to directly provide special medical purpose formula foods (referred to as "special medical foods") due to qualification restrictions, allowing patients to avoid the inconvenience of purchasing these foods outside the hospital [1][2] - A pilot program in Chaoyang District has successfully integrated special medical foods into medical institutions and their Hospital Information System (HIS), streamlining the entire process from prescription issuance to collection at the window [1] Group 1 - Special medical foods are essential for individuals with dietary restrictions, digestive absorption disorders, metabolic disorders, or specific disease states [1] - The Market Supervision Administration has established a special work mechanism to facilitate the registration of non-profit medical institutions for special medical food operations, starting with the Beijing Zhu Yang Liu Hospital and gradually expanding to more hospitals [1][2] - The "e-window" government service system has been optimized to allow non-profit medical institutions to complete the registration process for special medical food operations online, addressing the challenge of these foods being difficult to access in hospitals [1] Group 2 - Previously, special medical foods faced challenges due to the lack of a unified national standard code and their exclusion from the HIS system, complicating management processes such as prescription, billing, and distribution [2] - Multi-department collaboration has provided temporary coding for special medical foods within the HIS system, establishing a closed-loop management process involving doctors, nutritionists, and medical reviewers to ensure traceability and regulatory oversight [2] - The pilot program at Beijing Zhu Yang Liu Hospital has created a comprehensive management system for the selection, admission, and clinical use of special medical foods, forming a replicable model for other institutions [2]