Summary of Key Points Core Viewpoint - Recent food safety inspections in China revealed that out of 292 samples across 20 categories, 5 samples were found to be non-compliant with safety standards, prompting regulatory actions by local market supervision departments [3]. Group 1: Non-compliant Products - The inspection identified 4 batches of agricultural products and 1 batch of catering food as non-compliant [3]. - Specific non-compliant items included: - Sweet pepper and ginger, each with 1 batch exceeding the pesticide residue limit of thiamethoxam [5]. - Mulberry with 1 batch exceeding the limit for the fungicide carbendazim [5]. - Yellow bean sprouts with 1 batch exceeding the limit for 6-benzyladenine (6-BA) [5]. - Homemade old vinegar jellyfish with 1 batch exceeding the aluminum residue limit, measured at 688 mg/kg against a standard of ≤500 mg/kg [4]. Group 2: Regulatory Actions - Local market supervision departments have initiated investigations and corrective actions regarding the identified non-compliant food products [3].