Core Viewpoint - The transformation of traditional supermarkets is accelerating, with new concepts like "Qihao Market" emerging to meet diverse consumer needs and enhance community engagement [1][3][4] Group 1: New Developments - "Qihao Market" will open in July, replacing the former Carrefour location, and aims to create a comprehensive lifestyle service area that includes fresh produce, dining, and leisure [1][3] - The first floor of "Qihao Market" will feature a modern and refined fresh market, while the second floor will focus on dining and leisure, integrating trendy elements into community life [3] Group 2: Industry Trends - The shift from traditional supermarkets to multifunctional community markets reflects the ongoing evolution in retail, as companies adapt to changing consumer behaviors and preferences [3][4] - The "Fat Donglai" model is gaining traction in the supermarket sector, with companies like Yonghui Supermarket planning to remodel 300 stores by the Lunar New Year in 2026 [3] Group 3: Consumer Behavior - The rise of online shopping has diminished the competitive edge of traditional supermarkets in selling essential goods, prompting a need for these retailers to innovate and diversify their offerings [4] - Supermarkets are increasingly incorporating additional services such as dining and lifestyle offerings to enhance customer experience and attract more shoppers [4]