Core Insights - The article highlights the unique qualities of Shufu dairy products, emphasizing their practicality, flexibility, and strong core, akin to the ISTP personality type [5][21]. Summary by Sections Dairy Source and Quality - Shufu dairy products derive their unique flavor from the local environment, where significant temperature variations and abundant sunlight contribute to high-quality grass, rich in protein and trace elements [7][8]. - The traditional practices of local herders, who allow livestock to graze freely, enhance the nutritional value of the milk, setting a strong foundation for subsequent processing [14]. Product Variety and Consumer Appeal - Shufu dairy products offer a wide range of options, including yogurt, crispy milk skin, and rich milk, catering to diverse consumer preferences, especially among younger demographics [16][17][18]. - The innovative flavors, such as fruit-infused cheese and nutty textures, aim to break stereotypes and attract a broader audience [18][19]. Industry Development and Market Presence - A complete industrial chain has been established for Shufu dairy products, ensuring stable quality through standardized grass planting, controlled dairy production, and advanced processing techniques [21][22][23]. - The "Xinjiang products southward and Guangdong products northward" initiative has helped Shufu dairy products gain a strong reputation in the Guangdong-Hong Kong-Macao Greater Bay Area and across the national market [25][26].