白粽叶

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林下种粽叶,一年卖出600万片
Ren Min Ri Bao· 2025-05-28 22:31
Core Viewpoint - The article highlights the growing cultivation of zongzi leaves in Yaship Village, Hainan, which has become a significant source of income for local farmers, particularly in the lead-up to the Dragon Boat Festival [2]. Group 1: Industry Development - The cultivation of zongzi leaves has expanded from a few acres to nearly 1,000 acres in Yaship Village, indicating a significant growth in the industry [2]. - The village produces approximately 6 million zongzi leaves annually, which are in high demand from local zongzi manufacturers and neighboring cities [2]. Group 2: Economic Impact - Each acre of zongzi leaves can generate an income of 2,500 to 4,000 yuan per year for farmers, contributing positively to the local economy [2]. - The initiative has been supported by local policies, encouraging more villagers to participate in zongzi leaf cultivation [2].
屯昌乌坡镇芽石铺村林下套种粽叶,实现“一地多收”
Hai Nan Ri Bao· 2025-05-15 01:52
Core Insights - The article highlights the successful cultivation of粽叶 (zongye) in the village of Yashipou, Tunchang County, which has become a profitable venture for local families, particularly due to the rising demand for Tunchang black pork dumplings [2][3]. Group 1: Production and Economic Impact - The village has approximately 30 acres of粽叶 cultivated under rubber trees, with each family participating in this agricultural practice, leading to a total annual production of around 600 million pieces of粽叶 [2][3]. - The price of粽叶 has increased from approximately 0.1 yuan to 0.12 yuan per piece as the Dragon Boat Festival approaches, indicating a seasonal demand spike [3]. - Last year, one family harvested about 300,000 pieces of粽叶, generating nearly 30,000 yuan in revenue solely from this crop [3]. Group 2: Agricultural Practices - The cultivation of粽叶 requires minimal input, with only a few dozen kilograms of organic or compound fertilizer used per acre annually, making it a low-cost agricultural option [3]. -粽叶 is characterized as a coarse crop suitable for intercropping in forested areas, allowing for year-round harvesting and contributing to soil improvement [3].