Core Viewpoint - The fresh corn harvesting season in Dou Dian Village, Fangshan District, Beijing, has begun, showcasing a successful agricultural transformation that integrates production, packaging, and sales, leading to increased income for local farmers [1][4][5]. Group 1: Agricultural Practices - Dou Dian Village has adopted ecological principles in fresh corn cultivation, utilizing biological pest control and organic fertilizers instead of chemical fertilizers [5]. - The corn variety "Nongke Guo 336," recognized as one of the top ten sweet and glutinous corn varieties in China, is a key product for the village [4][5]. - Expert guidance from agricultural scientists has improved planting techniques, resulting in an expected increase of nearly 500 ears of corn per acre compared to the previous year [5]. Group 2: Sales and Distribution - The village has developed a complete fresh corn industry chain, allowing for online and offline sales across the Beijing-Tianjin-Hebei region and beyond [5]. - Fresh corn is harvested and delivered to consumers within half a day, ensuring maximum freshness [4][5]. - The brand "Fresh Corn Dou" has been established, enhancing the economic value of the corn and doubling sales revenue compared to previous years [5]. Group 3: Community Impact - The fresh corn industry has created job opportunities for local residents, with half of the workers in the second farm being from Dou Dian Village [5]. - The successful branding and sales of fresh corn have garnered consumer recognition and positive feedback, contributing to the village's economic development [5][6].