Group 1 - The article highlights the dedication of Wang Linsheng, a professor at Henan University of Science and Technology, who has been involved in wheat breeding for over 40 years, emphasizing the significance of wheat in Chinese agriculture and its historical context [1][2][17] - Wang's home is filled with wheat-related items, showcasing his deep connection to the crop, as he often brings his work home to avoid contaminating laboratory equipment [1][6] - The breeding process for wheat varieties takes at least 10 years, involving meticulous observation and data recording to ensure the development of resilient and high-yielding strains [2][15] Group 2 - Wang Linsheng's breeding efforts focus on creating wheat varieties that are high-yielding, disease-resistant, and of high quality, addressing the evolving demands of consumers [17][19] - The article discusses the challenges posed by extreme weather conditions on wheat production, highlighting the need for breeding strategies that enhance climate resilience [10][11] - Wang's recent breeding success includes the "Keda 1026" variety, which took 13 years to develop and has been successfully promoted across several provinces [15][19]