Summary of Key Points Core Viewpoint - The Qian Dongnan Market Supervision Administration conducted food safety inspections, revealing that 3 out of 61 batches of food products failed to meet safety standards, prompting actions to control risks and ensure compliance [2]. Group 1: Inspection Results - A total of 61 batches of food products were inspected, covering categories such as edible agricultural products, alcoholic beverages, grain products, condiments, and more [2]. - Three batches were found to be non-compliant, with issues related to lemon yellow, aluminum residue, and sulfur dioxide residue [2]. Group 2: Actions Taken - The market supervision department initiated verification and disposal actions for the non-compliant products, including product recalls and removal from shelves [2]. - Legal actions were taken against any violations identified during the inspections [2]. Group 3: Specific Non-Compliant Products - The first non-compliant product was fried tofu from a vendor in Kaili City, which contained lemon yellow at 0.0606 g/kg, exceeding the permissible limit [3]. - The second non-compliant product was fried dough sticks from a vendor in Cengong County, with aluminum residue measured at 747 mg/kg, significantly above the standard limit of 100 mg/kg [3]. - The third non-compliant product was wet rice flour from a vendor in Rongjiang County, which had sulfur dioxide residue at 0.107 g/kg, also exceeding the allowable limit [3].