时隔近一年半再度更新微信服务号，桃园眷村在最新推文中表示"好久不见"，"桃园眷村又回来了"。 近日，桃园眷村在服务号中官宣通过上海利园店回归，引发网友热议。据该店工作人员表示，上海利园店并非品牌立 足新址的拓展，而是此前由于外部因素影响关闭后，再次重新开业。 据大众点评商户页面，当前桃园眷村上海利园店营业时间为07：00-21：00。但早在品牌官宣回归的推文发布时间约两 周前，便有消费者打卡评价称，该店已开启试营业，且试营业期间另推出菜品8.8折活动。截至目前，桃园眷村利园店 在大众点评上评价已达40余条。 值得注意的是，老牌的"四大金刚"仍是利园店主打产品，据网友所摄店内菜单板图片，品牌单份豆浆、冰浆、米浆价 格主要集中在8至14元不等，"眷村安心油条"、"渣渣灰霜糖油条"分别为8元及10元，单个饭团按照口味区分则售价16 元至22元，饼系列产品主要在18元至25元区间内。 不过，该店的品类、定价与上海泰州路店存在些许差异。据桃园眷村总店小程序，堂食选择下泰州路店豆浆产品单价 最低为10元，且香肠葱蛋饭团、培根葱蛋饭团、芝麻油条甜饭团各为28元、22元、20元，而利园店的香肠葱蛋饭团、 培根葱蛋饭团、芝麻油 ...

Core Viewpoint - Taoyuan Village, known as the "Hermès of breakfast," is making a comeback with a new store in Shanghai, facing challenges in balancing price and quality while catering to diverse consumer needs [1][5][7]. Company Summary - Taoyuan Village has opened a new store in Shanghai near the Natural History Museum subway station, maintaining its signature products like soy milk, fried dough sticks, and various types of pancakes and rice balls, while some prices have been reduced [3][4]. - The brand experienced rapid expansion around 2017, reaching a peak of over 40 stores, but faced significant decline, with only 4 stores remaining by early 2024 [1][7]. - The new Shanghai store features a more affordable pricing strategy compared to the original store, with some products priced lower, such as salty soy milk at 14 yuan and fried dough sticks with egg at 18 yuan [3][4]. Industry Summary - The breakfast market in China is large and growing, with increasing consumer preference for convenient and healthy options, presenting opportunities for food manufacturers and restaurant chains [8][9]. - Competition in the breakfast sector is intense, with many brands adopting low-price strategies and promotional offers to attract consumers [8]. - Consumer feedback indicates that there are still significant gaps in the breakfast market, such as limited variety and hygiene concerns, suggesting potential for growth despite the competitive landscape [9].

Summary of Key Points Core Viewpoint - The Xi'an Weiyang District Market Supervision Administration conducted a food safety inspection, testing 139 samples across 14 categories of food products, with 138 passing and 1 failing the safety standards [2][3]. Group 1: Inspection Results - A total of 139 food samples were tested, with 138 samples meeting the national food safety standards, resulting in a compliance rate of approximately 99.29% [2][3]. - The categories of food inspected included edible agricultural products, catering food, grain processing products, condiments, pastries, edible oils, beverages, vegetable products, starch and starch products, bean products, dairy products, fruit products, biscuits, and sugar [2][3]. Group 2: Non-compliance Details - One sample failed the inspection, specifically a pepper product from a convenience store in Xi'an, which contained a pesticide residue (Thiamethoxam) at 0.23 mg/kg, exceeding the standard limit of 0.05 mg/kg [3][4]. - The inspection was carried out by Shaanxi Keyi Sunshine Testing Technology Co., Ltd., which is responsible for the testing and verification of food safety compliance [3][4]. Group 3: Compliance Highlights - The majority of the tested products were compliant, including various food items from well-known companies such as China Resources and local suppliers, indicating a generally high standard of food safety in the region [4][5]. - The report includes detailed information on compliant products, including their production dates and testing institutions, showcasing transparency in the inspection process [4][5].

近期，我局组织开展了食品安全监督抽检，抽取茶叶及相关制品、炒货食品及坚果制品、淀粉及淀粉制品、调味品、豆制品、方便食品、糕点、罐头、酒 类、冷冻饮品、粮食加工品、肉制品、乳制品、食糖、食用油、油脂及其制品、蔬菜、蔬菜制品、薯类和膨化食品、水果类、水果制品、速冻食品、糖果制 品、蛋制品、饮料、餐饮食品等26大类食品及食品相关产品608批次样品，其中检出18批次不合格样品，主要是农药残留超标、食用添加剂超标、污染物超 标，微生物污染等问题。 对抽检中发现的不合格食品，自治区市场监管局已责令呼和浩特市、赤峰市、锡林郭勒盟、巴彦淖尔市、满洲里市市场监管局立即组织开展核查处置，查清 产品流向，督促企业采取下架召回不合格产品等措施控制风险；对违法违规行为，依法从严处理；及时将企业采取的风险防控措施和核查处置情况向社会公 开，并向自治区市场监管局报告。 现将抽检不合格具体情况通告如下： 一、农药残留超标问题 （一）锡林郭勒盟太仆寺旗福顺全家福生活超市销售的精品香蕉，噻虫嗪不符合食品安全国家标准规定。检验机构为内蒙古自治区市场监督管理审评查验中 心。 （二）巴彦淖尔市临河华联超市有限公司销售的韭菜，氯氟氰菊酯和高效氯氟氰菊酯 ...

Core Viewpoint - The article discusses the evolution and improvement of breakfast services in Beijing, highlighting the transition from limited options to a diverse range of offerings, driven by increased demand and government initiatives. Group 1: Historical Development - In the 1950s and 1960s, breakfast options in Beijing were scarce, with long queues and limited food choices such as soy milk and fried dough sticks [7] - By the late 1970s, the introduction of breakfast services in hotels and the establishment of mobile breakfast carts began to address the supply issues [3][7] - The number of breakfast outlets increased significantly, from 262 in 1958 to over 520 by the early 1960s, although challenges remained due to social conditions [7] Group 2: Government Initiatives - Starting in 1981, the government opened up the breakfast market to state-owned, collective, and individual enterprises, leading to a surge in breakfast outlets [11] - By 1986, over 420 grain stores were also selling breakfast, providing around 80,000 servings daily without needing additional infrastructure [11] - The government implemented various subsidies and tax exemptions to encourage breakfast supply, allocating over 10 million yuan annually for oil and soybeans [10][11] Group 3: Market Expansion and Diversification - The 1980s and 1990s saw a diversification of breakfast offerings, with new items introduced, including local specialties and innovative dishes from major restaurants [12] - By 1992, the number of breakfast outlets had more than doubled compared to 1978, with over 4,671 locations in the city [12] - The introduction of national chains and fast-food outlets further expanded the variety of breakfast options available to consumers [13] Group 4: Recent Developments - In the 2000s, the "Breakfast Project" was launched to establish breakfast outlets in residential areas, aiming to make breakfast more accessible [15] - By 2012, the first batch of 944 "breakfast demonstration stores" was established, including both Western and traditional Chinese options, enhancing consumer choice [16] - The breakfast market continues to evolve, with ongoing improvements in quality and service, reflecting the rising living standards in Beijing [16]

2025年6月2日 | 抽检不合格样品相关信息统计表（2025-7） | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样编号 号 | 标称 生产 企业 | 标称 生产 | 被抽样单 | 被抽样单位地址 | 食品 | 规 格 | 商 | 生产 日期/ | 不合格项目 | 任务来源/ 项目名称 | 检验机构 | | 企业 | | | 位名称 | | 名称 | 型 | 标 | 批号 | | | | | 名称 | | 地址 | | | | 号 | | | | | | | 1 DBJKN255301110060ZX / | | | 昆明市官 | 中国（云南）自由贸易试验区昆明片区 | 甜馒 | | | 2025- | 甜蜜素(以环己 基氨基磺酸 | 云南省昆 明市市场 | 云南三正 技术检测 | | / | | | 渡区韩武 | 官渡区矣六街道办事处螺蛳湾国际商贸 | 头 | / | / | 04-08 | 计)0.835不得 | 监督管理 | | | | | | ...

Core Insights - The opening of Yonghui Supermarket's Jiading Baolong store marks the sixth location in Shanghai adopting the "Pang Donglai" model, resulting in a significant increase in customer traffic and sales [1][5][35] - The store experienced a 318% year-on-year increase in customer flow and a 716% increase in sales during the first three days of operation [5][34] - The transformation of traditional supermarkets in Shanghai, such as the Century Lianhua Luban store, has also led to a resurgence in customer interest, indicating a broader trend in the retail sector [34][40] Group 1 - Yonghui's Jiading Baolong store has implemented a product structure that aligns with the "Pang Donglai" model, reducing the number of standard products from over 10,000 to around 8,000, with over 80% of the product structure now reflecting the "Pang Donglai" model [14][35] - The store introduced 67 self-owned brand products from "Pang Donglai," with a total of 8,868 items available after restructuring [11][14] - The bakery and ready-to-eat food sections have become particularly popular, with significant customer engagement observed in these areas [17][31] Group 2 - The store has adopted a limit purchase policy for certain "Pang Donglai" products, requiring customers to show an electronic membership code from the Yonghui app to make purchases [11][13] - The service quality at the Jiading store has been noted as a strong point, with various customer-friendly features implemented, although some staff members are still in training [24][28] - The store's layout has been optimized to enhance customer flow, separating high-traffic areas like the bakery and ready-to-eat food sections to improve shopping experience [14][31] Group 3 - The success of Yonghui's transformation is part of a larger trend in Shanghai's retail landscape, with other stores like Century Lianhua also reporting increased customer traffic following similar renovations [34][40] - The focus on community engagement and tailored services, such as the "潮银俱乐部" (潮银 Club) for the elderly, reflects a strategic shift towards meeting specific consumer needs [40][42] - The overall strategy involves reducing the number of low-efficiency, homogeneous products while enhancing the quality and variety of offerings, aiming to create a more engaging shopping experience [34][40]

西式快餐本土化加速，中西融合背后谁在赋能？ 在竞争激烈的中国餐饮市场，西式快餐品牌正以"中西融合"策略突破增长瓶颈。红餐产业研究院数据显示，截至2025年3月，全国西式快餐门店数达32.5 万家，同比增长6.6%，本土化创新已成行业关键词。 中式汉堡、炸鸡等品类通过风味改良快速渗透市场。例如塔斯汀以手擀堡皮搭配北京烤鸭、梅菜扣肉等中式馅料，门店数突破9000家；麦当劳酸笋板烧鸡 腿堡凭借地域风味成为销量冠军，本土化新品贡献超40%销售额。 从产品改良到心智重塑，"中西融合"正从短期流量策略升级为长期竞争壁垒。 01. 皮蛋豆腐比萨、中式炒鸡比萨…… 西餐越来越"纯血中式"了 在西式快餐深度本土化的背景下，突破本土化表达的边界、探索爆品打造路径就成了当下西式快餐的关键议题。红餐网在近期举行的第27届中国国际焙烤 展览会（Bakery China 2025）上就看到了这样的趋势。 该展会同期举行了第七届中国比萨精英挑战赛，现场，选手们制作出了一款款颇具中国特色的创意比萨，比如皮蛋豆腐比萨、中式炒鸡比萨、油条比萨等 融合作品，有川渝选手以藤椒鸡丝搭配伊利东方灵感马苏里拉芝士碎，西北选手则将羊肉炕馍风味融入饼底，展现 ...

Core Viewpoint - Meizhou Dongpo has transformed its breakfast business over two decades, becoming a significant player in Beijing's breakfast market and exemplifying the spirit of innovation and progress in the private restaurant sector [1][3][4]. Company Development - Meizhou Dongpo began its breakfast operations in 1999, filling a gap in the market and providing convenient dining options for residents [3]. - In 2009, the breakfast project was included in the "Beijing Breakfast Demonstration Project," recognizing its quality and assigning it a role in industry development [3]. - The company has continuously updated its breakfast offerings, with a notable breakthrough in 2018 when it introduced self-service breakfast options, catering to diverse consumer needs [4]. Market Strategy - Meizhou Dongpo has adapted its sales strategies in response to market changes, such as offering half portions of popular items like freshly fried sesame oil sticks, which led to nearly doubling customer traffic despite a decrease in average transaction value [4]. - The company emphasizes product innovation, focusing on hygiene, service quality, and consumer feedback to enhance its offerings [7]. Consumer Focus - The company has launched new products targeting younger consumers, including coffee and croissants, and has adjusted portion sizes to accommodate varying appetites [7]. - Meizhou Dongpo operates 22 breakfast outlets in Beijing, with half located in Chaoyang District, contributing approximately 25% to the company's overall revenue [7]. Government Support - The growth of Meizhou Dongpo has been supported by local government initiatives aimed at stimulating consumption and enhancing the business environment, including the issuance of consumer vouchers and digital currency incentives [8]. - The company has received substantial support from the Chaoyang District government for new store openings and renovations, reflecting a collaborative effort to boost the local economy [8]. Future Outlook - By 2025, Meizhou Dongpo aims to fully implement its Breakfast 6.0 ecosystem, creating a diverse product matrix that blends traditional and innovative flavors, positioning itself as a key player in Beijing's breakfast market [8].

Group 1 - The core viewpoint emphasizes that food additives are not inherently harmful, and their safety depends on proper usage and dosage [1] - Food additives serve to improve food quality, flavor, and preservation, with 23 categories including sweeteners, preservatives, and thickeners [2] - An example of a food additive is coagulant used in making tofu, which has been consumed in China for over 2300 years [2] Group 2 - Misuse of food additives occurs when they are used beyond permitted categories or exceed maximum allowable amounts, potentially leading to health risks [3] - The term "zero additives" on food packaging does not necessarily correlate with food safety; understanding ingredient labels is crucial for consumers [4] - Experts encourage consumers to focus on reading ingredient lists and nutritional information to better understand the true nature of food products [4]