Core Viewpoint - The Huzhou Market Supervision Administration conducted a food safety inspection, revealing that out of 121 samples tested, 102 passed while 19 failed due to issues such as illegal use of food additives, pesticide residue exceeding standards, quality indicators not meeting standards, microbial contamination, and excessive pollutants [2][3]. Group 1: Inspection Results - A total of 121 food samples were tested across 16 categories, including edible agricultural products, condiments, and beverages [2]. - Out of the 121 samples, 102 were found to be compliant with national food safety standards, while 19 samples were deemed non-compliant [2][3]. - The non-compliant products were linked to various issues, including the illegal use of food additives, pesticide residues, and microbial contamination [2][3]. Group 2: Specific Non-compliance Issues - Specific cases of non-compliance included: - Longxing Huijia Supermarket's raw peanuts had peroxide values exceeding the national standard [3]. - Wuxing Yicheng Food Business's red oil tofu had coliform bacteria levels that did not meet safety standards [3]. - Huzhou Huihai Yizhou Supermarket's dried mustard greens contained lead levels above the permissible limit [3]. - Other violations included excessive sulfur dioxide in longan sold by multiple vendors and the presence of banned food colorants in sweet potato vermicelli [3]. Group 3: Regulatory Actions - The Huzhou Market Supervision Administration has mandated local market supervision departments to investigate the sources of non-compliant products, enforce recalls, and implement corrective measures [2][3]. - Local authorities are required to report back on the handling of these issues within three months of the announcement [2].