Core Insights - The 2025 China Food Industry Supply Chain Promotion Conference highlighted the potential of Hequ Red Onion as a key ingredient in the rapidly growing instant food market [1][2] - Hequ Red Onion, recognized for its unique flavor and quality, has the potential to bridge local specialties with industrial food production [2] Group 1: Product Characteristics - Hequ Red Onion is cultivated in semi-arid soil at 39°N latitude, offering advantages such as firm stalks, bright color, strong spiciness, and good storage capacity due to its three-year growth cycle and temperature variations [1] - The product has passed national geographical indication certification, with over 20,000 acres of organic cultivation ensuring full control from soil to harvest [1] Group 2: Market Potential - The deep processing system for Hequ Red Onion includes freeze-dried products that retain over 90% of flavor compounds, addressing issues of spoilage and flavor loss in fresh vegetables used in instant products [1] - The unique flavor profile of Hequ Red Onion fills a gap in the market for traditional specialty agricultural products, enhancing the quality and taste of downstream food products [2] Group 3: Industry Development - Hequ County has implemented supportive policies to promote the full-chain development of the red onion industry, transforming it from a local specialty to a modern agricultural industry [2] - The ongoing improvement of the industry chain and increasing market influence are expected to expand the reach of this unique flavor from the Loess Plateau [2]