Core Insights - The article highlights the innovative use of "tea fruit" in the production of camellia seed oil, which has become a valuable product in the tea industry of Yangzhou [1][3] - The local cooperative has successfully transformed a previously wasted resource into a profitable product, contributing to the economic growth of local farmers and the sustainability of the tea industry [1][9] Group 1: Product Development - The cooperative has developed camellia seed oil from tea fruit, which was previously overlooked during the tea harvesting season [1][3] - The market demand for camellia fruit has been increasing due to its high nutritional value and versatility, leading to a significant rise in its value chain [3][8] - The price of fresh camellia fruit is approximately 8-12 yuan per pound, while processed camellia oil can reach market prices of up to 200 yuan per pound [3][8] Group 2: Processing and Quality Control - The cooperative has implemented strict quality control measures by handpicking mature camellia fruit to ensure high oil yield and quality [5][6] - The processing involves multiple steps, including cleaning, drying, and pressing, without the addition of any chemicals, to preserve the natural nutrients [6][8] - The cooperative has faced challenges in finding suitable processing facilities but has successfully established a partnership with a local oil mill [6] Group 3: Economic Impact - The initiative has created additional income opportunities for local farmers by involving them in the harvesting of camellia fruit [8] - The byproduct of oil extraction, tea cake, is used as organic fertilizer, enhancing the quality of the tea plants and promoting a circular economy [8] - The cooperative aims to expand its operations by integrating tea production with fruit processing and developing a diverse range of products [9]