Core Points - The event featured a culinary skills competition themed around "Chongyang cuisine," showcasing a variety of visually appealing and aromatic dishes [4][5] - The competition included a diverse judging panel, comprising professional culinary judges as well as community residents and elementary school students, who provided direct feedback on the dishes [5] - The event emphasized cultural significance by incorporating traditional "Old Four Dishes" (whole chicken, whole duck, whole fish, and trotters) that resonate with the community's culinary heritage [5] Summary by Categories Event Overview - The culinary competition took place on October 17 in the Shitang community canteen, highlighting dishes that were both visually and aromatically appealing [4] Judging and Participation - The judging panel consisted of both professional culinary experts and local community members, including school children, who evaluated the dishes based on their personal tasting experiences [5] Cultural Significance - The competition featured traditional dishes known as "Old Four Dishes," which are significant to the local community's memory and cultural identity, linking food with the preservation of local heritage [5] - The Shitang community is recognized for its provincial-level intangible cultural heritage, particularly the stove painting, and has established a folk experience center for this art form [5]