转自：草原云 8月22日晚，美味的炖羊肉。 8月22日晚，美味暖城·鄂尔多斯首届美食文化周启动仪式在康巴什举行。 8月22日晚，游客购买特色产品。 8月22日晚，美味暖城·鄂尔多斯首届美食文化周启动仪式在康巴什举行。美食文化周将持续至28日，汇 聚鄂尔多斯市9个旗区的特色风味美食以及牧区奶食品、农区杂粮、城区创新菜品，打造"舌尖上的盛 宴"。 美食文化周期间，举办启动仪式、草原经典特色美食体验、暖城美食技艺展演、暖城名厨技艺竞技、美 食研讨、群众性文艺演出等活动，设置美食助农大集市、暖城非遗文创集市、美食文化一条街，开 展"暖城名店""暖城名菜""暖城名小吃""暖城名饮品"评选，发布鄂尔多斯美食地图。 8月22日晚，现场气氛热烈，游人如织。 8月22日晚，游客品尝当地风味美食。 8月22日晚，游客品尝美食。 8月22日晚，现场气氛热烈。 鄂尔多斯得天独厚的地理与绚烂多彩的文化，孕育出多元荟萃的美食文化。鄂尔多斯首届美食文化周为 广大游客和市民带来一场美食文化盛宴，让人们在尽情享受美食的同时领略鄂尔多斯深厚的文化底蕴和 浓郁的民俗风情，在品味"暖城"烟火气的同时感受"暖城"的热情与好客。 本届美食文化周以"暖城 ...

说起河北保定的美食，很多人会脱口而出："驴肉火烧。"在美食江湖里，饼夹肉是不可忽视的存在，而 其中的重要代表之一就是驴肉火烧。 刚烤好的火烧饼被横刀片开，塞入混着高汤的驴肉，驴油随之渗进面饼，一口下去，肥不腻、瘦不柴， 唇齿生香。再来上一碗热汤，搭配灵魂伴侣小咸菜，美味"驴火"最抚人心。 就爱这个味 晨曦微露，古城保定在氤氲的驴肉香气中苏醒，"漕河全驴宴"店门口排起蜿蜒长队。"要纯肉的还是板 肠的？""各来一个！"店主与食客的问答干脆利落。 刚出炉的火烧金黄酥脆，老师傅刀尖轻旋，利落地片开二分之一，热腾腾的卤驴肉碎如瀑倾入，再根据 喜好添上板肠或焖子。食客杨安丰接过纸袋，迫不及待咬下一口，满足地喟叹："两个驴肉火烧加一碗 豆腐汤，是保定人最舒坦的早饭。" 这令保定人魂牵梦绕的滋味，兴起于保定市徐水区的漕河地区。《徐水县新志》记载：新中国成立前， 漕河小驴肉、荆塘铺的"火烧"为当地风味小吃，闻名遐迩。 河北省级非遗"徐水漕河驴肉加工技艺"代表性传承人刘敏英，是这缕香魂的守护者之一。忆起往昔情 景，她眼中闪着光，"1996年，沿着徐水107国道，也就是现在的长城北大街，从城北到城南，推着小车 卖驴肉火烧的摊子有5 ...

Group 1: Service Industry Performance - The service industry in Huai'an achieved a revenue of 451.91 billion yuan in the first half of the year, marking a year-on-year growth of 23.8%, ranking second in the province [1] - The revenue from the accounting industry reached 267.85 billion yuan, with a year-on-year increase of 29.9% [1] Group 2: Cultural and Tourism Integration - Huai'an's cultural and tourism market saw 26.405 million domestic and international visitors, generating a total tourism revenue of 29.42 billion yuan, with respective year-on-year growths of 13.2% and 12.8% [2] - The cultural, sports, and entertainment sectors within the tourism industry experienced a revenue growth of 22.6% [2] Group 3: Modern Logistics Development - The modern logistics sector in Huai'an reported a revenue of 16.288 billion yuan, reflecting a year-on-year growth of 20.74% [4] - Railway freight volume reached 1.551 million tons, increasing by 47.5%, while air cargo throughput rose by 73.4% to 4,356.7 tons [4] Group 4: Postal and Express Industry Growth - The postal industry generated a total revenue of 2.45 billion yuan, with express delivery revenue reaching 1.86 billion yuan, showing year-on-year increases of 7.1% and 11.5% respectively [5] - The total volume of postal services reached 416 million items, with express delivery volume at 360 million items, marking growths of 20.1% and 18.8% [5] Group 5: Modern Commerce Revitalization - The wholesale sector's sales reached 156.03 billion yuan, growing by 15.89%, while retail sales totaled 98.013 billion yuan, with a growth of 10.09% [7] - The city has implemented consumption promotion activities that have engaged over 418,000 participants, resulting in significant consumer spending [7] Group 6: Project Development and Future Outlook - Major service industry projects in Huai'an completed investments of 4.358 billion yuan, achieving 64.82% of the annual target [8] - The city signed 38 service industry projects worth over 100 million yuan, including five projects exceeding 1 billion yuan [8] - Future initiatives will focus on enhancing the three leading industries, promoting consumption, and accelerating key project construction [9]

Core Insights - The article emphasizes the significance of local street food as a cultural and social connector, highlighting how it reflects the essence of a place and fosters community bonds [1][2][3][4] Group 1: Local Food Culture - Local street food establishments, often unassuming in appearance, have gained recognition for their exceptional flavors and authentic offerings, showcasing regional culinary traditions [1][2] - The preparation of food in these establishments is characterized by a commitment to fresh, locally sourced ingredients and traditional cooking methods, which enhances the dining experience [1][3] Group 2: Community and Human Connection - The article illustrates how food serves as a medium for human connection, with local eateries becoming gathering spots for community members, including late-night workers seeking comfort food [2][4] - The relationship between customers and local food vendors is built on trust and mutual respect, with patrons often returning due to the quality and warmth of service [4] Group 3: Cultural Significance - Food is portrayed as a tangible representation of culture, with local dishes embodying the history and traditions of their regions, thus offering a deeper understanding of local customs [3] - The experience of enjoying local cuisine is framed as an opportunity for cultural engagement, where each dish tells a story and reflects the culinary heritage of the area [3]

Core Points - The first "Taste of Fangzhuang - 2025 Fangzhuang Food Season" will take place from July 12, lasting for 9 days, featuring 65 local dining establishments [2] - The event aims to celebrate the culinary heritage and modern trends in Fangzhuang, a historically significant community in Beijing [2] - The festival will include three main themed markets to cater to diverse consumer preferences [2] Themed Markets - **Culinary Extravaganza Market**: A mix of traditional and modern food offerings, featuring renowned brands like "Jindingxuan" and "Quanjude," alongside trendy eateries and international cuisine [2] - **Coffee & Cocktail Experience Zone**: Daytime coffee workshops transitioning into evening craft beer tastings and cocktail mixing, creating a vibrant social atmosphere [2] Cultural and Artistic Activities - **Cultural and Creative Handicraft Market**: Interactive sessions with traditional artisans, showcasing skills like dough figurine making and paper cutting, alongside culinary competitions and food sculptures [4] - **Nighttime Events**: The "Moonlight Canteen" will feature light art installations and performances by skilled bartenders, enhancing the nightlife experience in Fangzhuang [4] Interactive Features - The event will include a "Fangzhuang Food Passport" for visitors to collect stamps at various attractions, which can be exchanged for exclusive merchandise and discounts [4] - A time corridor exhibition will illustrate the transformation of Fangzhuang over the past 40 years, enhancing community engagement [4]

Group 1 - Björn Frantzén becomes the only chef in the world to hold three Michelin three-star restaurants, with the newly opened FZN in Dubai receiving the accolade shortly after its launch [3] - FZN is the first restaurant in the UAE to achieve Michelin three-star status, highlighting its rapid rise in the global dining scene [3] Group 2 - Marriott International's Bonvoy program launches the second season of "Taste of China," focusing on Yunnan's highland wine culture, collaborating with four boutique wineries [5] - The program features chefs from Xi'an, Chengdu, Shenzhen, and Shanghai, showcasing the essence of various Chinese cuisines [5] Group 3 - Shangri-La Hotels hosts a themed dinner featuring chefs from Jiangsu, Fujian, and Shanghai, presenting a menu that combines Huaiyang and Fujian culinary styles [7] - The event emphasizes the collaboration of chefs to create innovative dishes that reflect regional flavors [7] Group 4 - J Hotel Shanghai Center introduces a summer afternoon tea featuring six summer-themed desserts, highlighting local and seasonal ingredients [9] - The afternoon tea experience is designed to celebrate the hotel's fourth anniversary [9] Group 5 - Bulgari Hotel Shanghai's Michelin-starred restaurant Il Ristorante – Niko Romito launches a summer menu featuring seasonal Italian dishes [11] - The hotel also offers various summer experiences, including a new afternoon tea and a limited-edition dessert [11] Group 6 - Caviar Kaspia collaborates with Andaz Shenzhen Bay to present a caviar cake, showcasing a blend of Russian and local culinary techniques [13] - The cake features layers of crepes and caviar, highlighting the balance of flavors [13] Group 7 - Ningbo Langham Hotel's Ming Ge restaurant hosts a dinner featuring renowned Cantonese chefs, focusing on the heritage and innovation of Cantonese cuisine [15] - The event showcases a blend of traditional and modern culinary techniques [15] Group 8 - 1929 by Guillaume Galliot opens in Shanghai, offering a modern French dining experience that incorporates local and Asian flavors [17] - The restaurant emphasizes the natural flavors of ingredients and the balance of sauces [17] Group 9 - Shangri-La Pudong appoints a new executive chef for its Chinese restaurant, aiming to innovate and reinterpret classic Huaiyang cuisine [19] - The new chef plans to incorporate elements from other regional cuisines into the menu [19] Group 10 - Krug Champagne announces VIVANT by Johnny Pham as its new ambassador restaurant in China, featuring a special dish inspired by the theme "Krug in the Kitchen" [21] - The dish creatively combines carrot with beef tartare, paired with two Krug Champagne varieties [21]

Core Viewpoint - The article reflects on the life and philosophy of the late writer Cai Lan, emphasizing his carefree and hedonistic approach to life, which includes enjoying food, drink, and the beauty of the world around him [2][86]. Group 1: Life Philosophy - Cai Lan believed in living life to the fullest, stating that "living day by day" is essential, and he embraced a carefree attitude towards aging and life's uncertainties [15][62]. - He expressed that physical pain can be managed, but emotional pain is self-inflicted, advocating for a mindset that avoids dwelling on sorrow [11][12]. - His approach to life included a focus on enjoying the present, as he stated, "so beautiful scenery, so beautiful place, if not enjoy now, isn't it a pity!" [13][73]. Group 2: Attitude Towards Relationships - Cai Lan had a unique perspective on relationships, stating he had no regrets about not having children and preferred to enjoy life without attachments [20][21]. - He often discussed love and relationships candidly, suggesting that one should not blindly pursue love at the expense of their own life [55][70]. - His views on societal norms, such as the concept of "leftover women," were progressive, encouraging women to enjoy life without the pressure of marriage [67]. Group 3: Views on Food and Enjoyment - Cai Lan's love for food was profound, equating the enjoyment of food with a respect for life, and he believed in indulging in culinary experiences [76][78]. - He famously stated that "to be a foodie, one must sacrifice a bit of health," highlighting his belief that pleasure in food is paramount [80]. - His culinary philosophy included a willingness to try all kinds of food, even those deemed unhealthy, as long as they brought joy [82][83]. Group 4: Legacy and Influence - Cai Lan was known for his candid and humorous interactions with the public, often sharing wisdom through social media, which resonated with younger generations [48][62]. - His contributions to Hong Kong's cultural landscape, including his role in television and film, established him as a significant figure in the entertainment industry [25][28]. - The article concludes with a reflection on the end of an era with Cai Lan's passing, marking the loss of a literary and cultural icon [86].

Core Viewpoint - The article discusses the life and legacy of Cai Lan, a renowned food writer and television host, who passed away on June 25, 2025, emphasizing his contributions to Hong Kong's culinary culture and his philosophy on life and food [1]. Group 1: Life and Career - Cai Lan was born on August 18, 1941, in Singapore and moved to Hong Kong in 1963, where he worked in the film industry for many years, serving as a producer for several notable films featuring Jackie Chan [1]. - In 1997, he transitioned to television, creating food programs that established him as a prominent food expert [1]. - He was part of the "Four Talents of Hong Kong," alongside other influential figures, and his works significantly impacted Chinese culture in the 20th century [1]. Group 2: Philosophy and Writings - Cai Lan's lifestyle revolved around food, travel, and writing, with 247 entries listed for his books on Douban, the most popular being "I Decide to Live Interesting" published in 2017 [2]. - He expressed the importance of living in the moment and enjoying life through food, stating that "eating and drinking is a respect for life" [2]. - His writings often reflected a deep connection to food as a cultural and emotional experience, emphasizing that sometimes what we eat is tied to habits and nostalgia [2]. Group 3: Personal Life and Legacy - After the passing of his wife in 2023, Cai Lan chose to live independently in a hotel suite rather than a nursing home, showcasing his free-spirited lifestyle [3]. - His autobiography "Living Through" was published in early 2025, detailing his life experiences from childhood to old age, including his reflections on love, travel, and the pandemic [3]. - Cai Lan's approach to life was characterized by a belief that experiences shape one's ability to adapt and find peace [3].

Core Viewpoint - The news reports the passing of renowned food writer, columnist, and television host Tsai Lan on June 25, 2025, in Hong Kong, highlighting his significant contributions to the culinary world and his influence on Chinese culture [1][3]. Group 1: Personal Background and Career - Tsai Lan was born on August 18, 1941, in Singapore and later moved to Hong Kong in 1963, where he worked in the film industry for many years, serving as a producer for major studios like Shaw Brothers and Golden Harvest [3]. - He produced several notable films featuring Jackie Chan, including "Fast Food" and "City Hunter" [3]. - In 1997, he transitioned to television, creating food programs that established him as a prominent food expert [3]. Group 2: Literary Contributions and Philosophy - Tsai Lan authored numerous books, with 247 entries listed on Douban, including the popular "I Decide to Live Interesting," which was reprinted in 2024 [3]. - His writings often reflect his philosophy on life, emphasizing the importance of enjoying food and experiences, as seen in quotes like "Eating and drinking is a respect for life" [3]. - He believed that visiting local markets was a meaningful way to travel and understand local culture, as illustrated in his article "Shanghai Vegetable Market," which gained renewed attention after his passing [4]. Group 3: Personal Life and Legacy - Following the death of his wife in 2023, Tsai Lan chose to live in a hotel suite rather than a nursing home, indicating his desire for independence [4]. - His autobiography "Living Through" was published in early 2025, covering his life experiences from childhood to old age, including his reflections on love and personal growth [4][6]. - Tsai Lan's passing marks the end of an era, as he was part of the "Four Talents of Hong Kong," alongside other influential figures in Chinese literature and culture [1][3].

Core Perspective - The article highlights the rich culinary heritage of Huai'an, which has been recognized as a "World Food City," emphasizing the importance of food culture in the region's identity and economic development [2][21]. Group 1: Culinary Heritage and Innovation - Huai'an cuisine, known for its meticulous ingredient selection and refined cooking techniques, has over 1,300 traditional dishes, with more than 400 unique to the region [6][10]. - The culinary techniques in Huai'an include nearly 40 methods such as braising, stewing, and frying, showcasing the diversity and richness of the local cuisine [6][10]. - Recent innovations in Huai'an cuisine have led to the introduction of new banquet styles, significantly enriching the Huaiyang culinary tradition [10][12]. Group 2: Agricultural Resources and Economic Development - Huai'an benefits from favorable agricultural conditions, with two-thirds of its land being arable, making it a significant base for grain and agricultural product processing [13][15]. - The city has established itself as a key player in the food industry, with nearly 200 large-scale food enterprises contributing to an industry output value exceeding 100 billion yuan [18][20]. - Huai'an has developed several national and provincial agricultural parks, enhancing its agricultural productivity and food industry capabilities [20]. Group 3: Brand Development and International Promotion - The "Huaiwei Millennium" brand has been cultivated to promote local agricultural products, with dedicated stores established in major cities [20][21]. - Huai'an has actively participated in international food exhibitions and cultural exchanges, enhancing its global presence and promoting Huaiyang cuisine [21][23]. - The city has initiated various projects to improve the quality of dining and service, including the establishment of demonstration restaurants and themed dining streets [23].