Core Viewpoint - The article emphasizes that cities aiming to attract and retain the younger generation, particularly Generation Z, should leverage their culinary offerings as a key component of their "soft power" alongside industrial development [1]. Group 1: Importance of Culinary Culture - Culinary offerings are crucial for cities to appeal to Generation Z, who prioritize emotional value and social experiences over traditional consumption patterns [1]. - The Michelin Guide's Bib Gourmand list highlights affordable yet delicious dining options, aligning with Generation Z's desire for high emotional value at lower costs [3][5]. Group 2: City Rankings and Culinary Diversity - As of August 2025, Guangzhou leads with 45 Bib Gourmand restaurants, followed by Shanghai with 30, and Hangzhou and Xiamen with 26 each [4]. - Guangzhou's culinary scene is diverse, featuring various cuisines such as Cantonese, Teochew, and Southeast Asian, with 34 out of 45 Bib Gourmand restaurants having an average cost of under 100 yuan [5][4]. Group 3: Regional Culinary Developments - Hangzhou has improved its culinary reputation, now ranking among the top cities for Bib Gourmand selections, showcasing local Zhejiang cuisine [7]. - Nanjing is recognized for its duck dishes and has 16 Bib Gourmand restaurants, reflecting a rich culinary diversity [7]. Group 4: Challenges and Opportunities for Traditional Brands - Traditional brands, or "laozihao," are essential for showcasing a city's culinary culture and attracting Generation Z talent, but they face challenges in modernization [9]. - As of August 2025, there are 216 traditional dining brands across various cities, with Beijing and Shanghai having the most [10]. Group 5: Policy Support for Culinary Innovation - Cities are implementing policies to revitalize traditional dining brands, focusing on innovation and cultural integration to enhance their appeal to younger consumers [11]. - The shift in policy focus aims to improve the "self-sustaining" capabilities of traditional brands, making them more competitive in the modern market [11]. Group 6: Emotional and Cultural Value of Food - Food serves as a social connector for Generation Z, who engage with culinary experiences through social media, enhancing their connection to the city [14]. - Culinary experiences provide emotional comfort and cultural understanding, fostering a sense of belonging among young people [14]. Group 7: Future Implications for Urban Development - The article suggests that cities can enhance their attractiveness to global young talent by developing diverse and culturally rich culinary industries, which may significantly influence urban growth [15].

Core Viewpoint - The event aims to enrich the cultural life of workers in Dezhou and promote the integration of food, wine culture, and tourism consumption [1][7]. Group 1: Event Overview - The Dezhou Wine and Food Tasting Cultural Week and the first Employee Art Festival opened on September 9, featuring various performances and activities [1][3]. - The event includes a diverse range of performances such as songs and street dance, highlighting both national pride and local wine culture [3][5]. Group 2: Cultural and Educational Aspects - Professional experts provided insights into the history and brewing techniques of Dezhou's liquor, enhancing public understanding of wine culture [5]. - An interactive wine tasting competition engaged local citizens with professional tasters, elevating the event's excitement [5][7]. Group 3: Duration and Participation - The event runs until September 14, showcasing local wines from 16 producers and over 20 traditional food brands, along with various artistic performances [7].

转自：草原云 8月22日晚，美味的炖羊肉。 8月22日晚，美味暖城·鄂尔多斯首届美食文化周启动仪式在康巴什举行。 8月22日晚，游客购买特色产品。 8月22日晚，美味暖城·鄂尔多斯首届美食文化周启动仪式在康巴什举行。美食文化周将持续至28日，汇 聚鄂尔多斯市9个旗区的特色风味美食以及牧区奶食品、农区杂粮、城区创新菜品，打造"舌尖上的盛 宴"。 美食文化周期间，举办启动仪式、草原经典特色美食体验、暖城美食技艺展演、暖城名厨技艺竞技、美 食研讨、群众性文艺演出等活动，设置美食助农大集市、暖城非遗文创集市、美食文化一条街，开 展"暖城名店""暖城名菜""暖城名小吃""暖城名饮品"评选，发布鄂尔多斯美食地图。 8月22日晚，现场气氛热烈，游人如织。 8月22日晚，游客品尝当地风味美食。 8月22日晚，游客品尝美食。 8月22日晚，现场气氛热烈。 鄂尔多斯得天独厚的地理与绚烂多彩的文化，孕育出多元荟萃的美食文化。鄂尔多斯首届美食文化周为 广大游客和市民带来一场美食文化盛宴，让人们在尽情享受美食的同时领略鄂尔多斯深厚的文化底蕴和 浓郁的民俗风情，在品味"暖城"烟火气的同时感受"暖城"的热情与好客。 本届美食文化周以"暖城 ...

Core Insights - The article highlights the cultural significance and culinary excellence of Baoding's donkey meat fire bun, a traditional dish that has become a symbol of local heritage and identity [1][5]. Group 1: Culinary Tradition - The donkey meat fire bun is a beloved local delicacy in Baoding, characterized by its crispy bun filled with tender donkey meat and served with soup [1][2]. - The dish has historical roots dating back to the Song Dynasty, where it originated from a celebratory meal involving donkey meat [4]. - The preparation involves meticulous techniques, including a lengthy cooking process that ensures the meat is tender and flavorful [6][3]. Group 2: Industry Development - Baoding has developed a complete industrial chain for donkey meat production, including breeding, processing, and restaurant services, with an annual output value of 150 million yuan [7]. - The region is home to three donkey meat production companies, 40 processing workshops, and 168 specialty restaurants, providing employment for over 3,000 people [7]. - Modern farming practices are being integrated with traditional methods to enhance the quality and safety of donkey meat, ensuring a stable supply of high-quality ingredients [6][7]. Group 3: Cultural Symbolism - The donkey meat fire bun has transcended its role as mere food, becoming a cultural symbol that evokes nostalgia and a sense of belonging for many locals [5]. - Creative adaptations of the dish, such as merchandise and innovative food pairings, are being developed to appeal to younger consumers and tourists [8][9]. - The dish is now recognized not only for its taste but also as a representation of Baoding's cultural identity, contributing to the city's tourism and local economy [9].

Group 1: Service Industry Performance - The service industry in Huai'an achieved a revenue of 451.91 billion yuan in the first half of the year, marking a year-on-year growth of 23.8%, ranking second in the province [1] - The revenue from the accounting industry reached 267.85 billion yuan, with a year-on-year increase of 29.9% [1] Group 2: Cultural and Tourism Integration - Huai'an's cultural and tourism market saw 26.405 million domestic and international visitors, generating a total tourism revenue of 29.42 billion yuan, with respective year-on-year growths of 13.2% and 12.8% [2] - The cultural, sports, and entertainment sectors within the tourism industry experienced a revenue growth of 22.6% [2] Group 3: Modern Logistics Development - The modern logistics sector in Huai'an reported a revenue of 16.288 billion yuan, reflecting a year-on-year growth of 20.74% [4] - Railway freight volume reached 1.551 million tons, increasing by 47.5%, while air cargo throughput rose by 73.4% to 4,356.7 tons [4] Group 4: Postal and Express Industry Growth - The postal industry generated a total revenue of 2.45 billion yuan, with express delivery revenue reaching 1.86 billion yuan, showing year-on-year increases of 7.1% and 11.5% respectively [5] - The total volume of postal services reached 416 million items, with express delivery volume at 360 million items, marking growths of 20.1% and 18.8% [5] Group 5: Modern Commerce Revitalization - The wholesale sector's sales reached 156.03 billion yuan, growing by 15.89%, while retail sales totaled 98.013 billion yuan, with a growth of 10.09% [7] - The city has implemented consumption promotion activities that have engaged over 418,000 participants, resulting in significant consumer spending [7] Group 6: Project Development and Future Outlook - Major service industry projects in Huai'an completed investments of 4.358 billion yuan, achieving 64.82% of the annual target [8] - The city signed 38 service industry projects worth over 100 million yuan, including five projects exceeding 1 billion yuan [8] - Future initiatives will focus on enhancing the three leading industries, promoting consumption, and accelerating key project construction [9]

Group 1: Overview of Maoming and its Agricultural Significance - Maoming is recognized as the largest agricultural city in Guangdong, known for its lychee production, particularly in Gaozhou, which is referred to as "China's Lychee Town" [2][3] - Gaozhou not only produces lychees but also other fruits like longan, bananas, and mangoes, contributing significantly to the local economy [2][3] Group 2: Culinary Highlights and Local Delicacies - Gaozhou's culinary scene features unique dishes such as roasted goose cooked with lychee wood, which imparts a subtle sweetness to the meat [3][6] - The region is also known for its seasonal delicacies like May mushrooms, which are rare and highly valued, sometimes priced similarly to matsutake mushrooms [6] Group 3: Seafood and Local Cuisine - The coastal area of Maoming, particularly the Dianbai District, is famous for its fresh seafood, with local residents favoring simple cooking methods to highlight the natural flavors [7][10] - The Gao Liang cuisine, centered in Maoming, combines elements from various culinary traditions, emphasizing freshness and health benefits through the use of medicinal ingredients [10] Group 4: Street Food and Local Snacks - Maoming's street food culture is characterized by affordable and delicious options, such as Huazhou beef offal, which focuses on the natural flavors of the ingredients [11][12] - The local food scene is inclusive, attracting a diverse clientele, and features a variety of snacks that reflect the region's culinary heritage [14]

Core Insights - The article emphasizes the significance of local street food as a cultural and social connector, highlighting how it reflects the essence of a place and fosters community bonds [1][2][3][4] Group 1: Local Food Culture - Local street food establishments, often unassuming in appearance, have gained recognition for their exceptional flavors and authentic offerings, showcasing regional culinary traditions [1][2] - The preparation of food in these establishments is characterized by a commitment to fresh, locally sourced ingredients and traditional cooking methods, which enhances the dining experience [1][3] Group 2: Community and Human Connection - The article illustrates how food serves as a medium for human connection, with local eateries becoming gathering spots for community members, including late-night workers seeking comfort food [2][4] - The relationship between customers and local food vendors is built on trust and mutual respect, with patrons often returning due to the quality and warmth of service [4] Group 3: Cultural Significance - Food is portrayed as a tangible representation of culture, with local dishes embodying the history and traditions of their regions, thus offering a deeper understanding of local customs [3] - The experience of enjoying local cuisine is framed as an opportunity for cultural engagement, where each dish tells a story and reflects the culinary heritage of the area [3]

Core Points - The first "Taste of Fangzhuang - 2025 Fangzhuang Food Season" will take place from July 12, lasting for 9 days, featuring 65 local dining establishments [2] - The event aims to celebrate the culinary heritage and modern trends in Fangzhuang, a historically significant community in Beijing [2] - The festival will include three main themed markets to cater to diverse consumer preferences [2] Themed Markets - **Culinary Extravaganza Market**: A mix of traditional and modern food offerings, featuring renowned brands like "Jindingxuan" and "Quanjude," alongside trendy eateries and international cuisine [2] - **Coffee & Cocktail Experience Zone**: Daytime coffee workshops transitioning into evening craft beer tastings and cocktail mixing, creating a vibrant social atmosphere [2] Cultural and Artistic Activities - **Cultural and Creative Handicraft Market**: Interactive sessions with traditional artisans, showcasing skills like dough figurine making and paper cutting, alongside culinary competitions and food sculptures [4] - **Nighttime Events**: The "Moonlight Canteen" will feature light art installations and performances by skilled bartenders, enhancing the nightlife experience in Fangzhuang [4] Interactive Features - The event will include a "Fangzhuang Food Passport" for visitors to collect stamps at various attractions, which can be exchanged for exclusive merchandise and discounts [4] - A time corridor exhibition will illustrate the transformation of Fangzhuang over the past 40 years, enhancing community engagement [4]

Group 1 - Björn Frantzén becomes the only chef in the world to hold three Michelin three-star restaurants, with the newly opened FZN in Dubai receiving the accolade shortly after its launch [3] - FZN is the first restaurant in the UAE to achieve Michelin three-star status, highlighting its rapid rise in the global dining scene [3] Group 2 - Marriott International's Bonvoy program launches the second season of "Taste of China," focusing on Yunnan's highland wine culture, collaborating with four boutique wineries [5] - The program features chefs from Xi'an, Chengdu, Shenzhen, and Shanghai, showcasing the essence of various Chinese cuisines [5] Group 3 - Shangri-La Hotels hosts a themed dinner featuring chefs from Jiangsu, Fujian, and Shanghai, presenting a menu that combines Huaiyang and Fujian culinary styles [7] - The event emphasizes the collaboration of chefs to create innovative dishes that reflect regional flavors [7] Group 4 - J Hotel Shanghai Center introduces a summer afternoon tea featuring six summer-themed desserts, highlighting local and seasonal ingredients [9] - The afternoon tea experience is designed to celebrate the hotel's fourth anniversary [9] Group 5 - Bulgari Hotel Shanghai's Michelin-starred restaurant Il Ristorante – Niko Romito launches a summer menu featuring seasonal Italian dishes [11] - The hotel also offers various summer experiences, including a new afternoon tea and a limited-edition dessert [11] Group 6 - Caviar Kaspia collaborates with Andaz Shenzhen Bay to present a caviar cake, showcasing a blend of Russian and local culinary techniques [13] - The cake features layers of crepes and caviar, highlighting the balance of flavors [13] Group 7 - Ningbo Langham Hotel's Ming Ge restaurant hosts a dinner featuring renowned Cantonese chefs, focusing on the heritage and innovation of Cantonese cuisine [15] - The event showcases a blend of traditional and modern culinary techniques [15] Group 8 - 1929 by Guillaume Galliot opens in Shanghai, offering a modern French dining experience that incorporates local and Asian flavors [17] - The restaurant emphasizes the natural flavors of ingredients and the balance of sauces [17] Group 9 - Shangri-La Pudong appoints a new executive chef for its Chinese restaurant, aiming to innovate and reinterpret classic Huaiyang cuisine [19] - The new chef plans to incorporate elements from other regional cuisines into the menu [19] Group 10 - Krug Champagne announces VIVANT by Johnny Pham as its new ambassador restaurant in China, featuring a special dish inspired by the theme "Krug in the Kitchen" [21] - The dish creatively combines carrot with beef tartare, paired with two Krug Champagne varieties [21]

Core Viewpoint - The article reflects on the life and philosophy of the late writer Cai Lan, emphasizing his carefree and hedonistic approach to life, which includes enjoying food, drink, and the beauty of the world around him [2][86]. Group 1: Life Philosophy - Cai Lan believed in living life to the fullest, stating that "living day by day" is essential, and he embraced a carefree attitude towards aging and life's uncertainties [15][62]. - He expressed that physical pain can be managed, but emotional pain is self-inflicted, advocating for a mindset that avoids dwelling on sorrow [11][12]. - His approach to life included a focus on enjoying the present, as he stated, "so beautiful scenery, so beautiful place, if not enjoy now, isn't it a pity!" [13][73]. Group 2: Attitude Towards Relationships - Cai Lan had a unique perspective on relationships, stating he had no regrets about not having children and preferred to enjoy life without attachments [20][21]. - He often discussed love and relationships candidly, suggesting that one should not blindly pursue love at the expense of their own life [55][70]. - His views on societal norms, such as the concept of "leftover women," were progressive, encouraging women to enjoy life without the pressure of marriage [67]. Group 3: Views on Food and Enjoyment - Cai Lan's love for food was profound, equating the enjoyment of food with a respect for life, and he believed in indulging in culinary experiences [76][78]. - He famously stated that "to be a foodie, one must sacrifice a bit of health," highlighting his belief that pleasure in food is paramount [80]. - His culinary philosophy included a willingness to try all kinds of food, even those deemed unhealthy, as long as they brought joy [82][83]. Group 4: Legacy and Influence - Cai Lan was known for his candid and humorous interactions with the public, often sharing wisdom through social media, which resonated with younger generations [48][62]. - His contributions to Hong Kong's cultural landscape, including his role in television and film, established him as a significant figure in the entertainment industry [25][28]. - The article concludes with a reflection on the end of an era with Cai Lan's passing, marking the loss of a literary and cultural icon [86].