宜宾燃面的"灵魂"配料。 宜宾燃面麻辣相间、香味扑鼻。 宜宾燃面趁热吃更美味。 □周旭 宜宾人都知道，燃面的美味，在于"面、油、料、配"四大要素的巧妙平衡。 面条是燃面的根基，必用中高筋面粉制成的碱水面，筋道弹牙。和面讲究"三揉三推三压"，煮面则需沸 水下锅，八分熟即捞起，甩干后拌以熟油，方能达到"筋道不硬、点火可燃"的质地。 红油则是燃面的灵魂，选用川南二荆条辣椒，经炒制、碾磨后，以不同油温的菜籽油分次炼就。如此红 油，色泽亮润，香而不燥，是保持风味的关键。 调料搭配同样考究分寸，全靠老师傅的经验掌控。酱油咸中回甘，花生现舂留脆，芽菜炒香提鲜，花椒 油分量恰到好处，多一分夺味，少一分失香。最后缀以葱花，增色提香。至此，麻、辣、鲜、香、咸、 脆层次尽出，交融于一碗。 在宜宾的饮食版图中，燃面无疑是无可争议的"全民美食"。这碗油重无水、红亮干爽的干拌面，以麻、 辣、鲜、香、咸、脆的独特风味，承载着宜宾百年的烟火记忆，甚至力压当地众多美食与河鲜，成 为"万里长江第一城"最为人熟知的味觉标识。 宜宾燃面可如灯芯般点燃 燃面的名字，仿佛自带一股江湖豪气。"燃"字并非虚言，而是写实的描绘——正因其油重无水的特质， 挑取 ...

镇江风味，是淮扬菜系的重要支脉，灵魂在于一个"鲜"字，精髓在于一个"和"字。这"鲜"，源于江 河交汇的物产馈赠；这"和"，体现了南北交融、开放包容的城市气质。从闻名遐迩的"镇江三怪"——香 醋、锅盖面、肴肉，到淮扬菜中精致的"三鱼两头"，镇江用味道讲述着历史与风土的故事。在这里开 启"厨神"之旅，正是从源头品味江苏的烟火气与人情味。 率先出招，一张地图吃遍镇江！按照全省"百县千味"活动统一部署，此次发布的美食地图覆盖了我 市下辖的6个行政区域的美食。这不仅仅是一份美食地图，更是一份权威的"镇江美食寻宝图"，系统性 地串联起散落在全市的"名菜、名小吃、名厨、名店"，让市民、游客可以轻松"按图索骥"，精准找到最 地道的那一口。 不止"苏超"，还有"苏味"。"苏超"的热度尚未退却，另一场盛宴已悄然拉开序幕——江苏省"我是 厨神"系列餐饮促消费活动的首场县区风味PK赛设在镇江。为迎接这场美食盛事，我市商务部门与市餐 饮服务行业协会联手，发布"寻味镇江"美食地图。 为何是镇江？此次"我是厨神"活动，旨在打造江苏美食文化的新IP，以"江苏味"助推"中国味"。选 择镇江作为首站，恰是对镇江深厚饮食文化底蕴与城市品格的认同。 ...

大湾区+大西南 风物集结！肇庆 将启10天山海嘉 年华_南方+_南 方plus 你期待吗？ 一场集结了天南 地北的舌尖盛 宴、 融合了吃喝玩乐 的狂欢派对，即 将在肇庆上演！ 12月12日至21 日， 2025大湾区·大 西南土特产博览 会山海嘉年华 （广东肇庆）， 将在肇庆七星岩 东门广场举行 一场持续10天的 山海之约，等你 来嗨！ 肇庆作为粤港澳 大湾区面向大西 南门户枢纽， 兼具"山海资 源"禀赋与区位 优势。 这里将全力呈现 一场 "特产最丰、味 道最正、优惠最 多"的消费狂 欢。 博览会首次系统 性地将大湾区制 造的精致优品 与大西南原产地 的地道风物汇聚 一堂， 并通过线上线下 联动的电商直播 新模式， 打造一场全民参 与的购物盛宴。 活动具体有哪些 亮点？剧透抢先 看！ 买遍全国，一站 式"山海"购物天 堂！ 别再东奔西跑， 这里就能一站式 买齐 大湾区甄选优品 和大西南地道风 物！ 01 "肇庆味道 馆"——东道主 的诚意 端州、鼎湖、高 要 、 四 会 、 广 宁 、 德 庆 、 封 开 、 怀 集 等 县 （市、区）的特 色风物齐上阵， 还有经典的肇庆 裹蒸，应节的四 会沙糖桔、德庆 贡 ...

Core Points - The 20th Sheep Hotpot Food Season in Cangqian Street, Yuhang District, will officially start on November 16, with the theme "Lucky Sheep and Tasting Cangqian" [1] - The event will feature a blend of food competitions, cultural performances, and agricultural markets, creating a culinary cultural feast that combines traditional charm with modern elements [1] - Cangqian Sheep Hotpot has evolved over 20 years from local street food to a branded culinary experience, attracting both local residents and tourists [1] Industry Insights - The Cangqian Sheep Hotpot is made from high-quality lamb and a secret family recipe broth, which is slow-cooked to achieve a rich and tender flavor, making it a beloved dish among many [1] - A new free shuttle service, "Sheep Hotpot Village Special Line," has been introduced to facilitate access for citizens and tourists, connecting various transport nodes to the hotpot village [2] - The pricing for the hotpot is standardized across different sizes: small pot for 300 yuan (suitable for 1-3 people), medium pot for 600 yuan (suitable for 3-6 people), and large pot for 860 yuan (suitable for 6-10 people) [2]

Core Viewpoint - Quanzhou, Fujian has been recognized as a new member of the "Creative Cities Network" by UNESCO, earning the title of "City of Gastronomy" [1] Group 1: Cultural and Culinary Significance - Quanzhou is historically known as a gathering place for culture and cuisine, being the starting point of the ancient Maritime Silk Road [1] - The city showcases a unique flavor system characterized by "mountain-sea integration, fresh elegance, diverse coexistence, and local vibrancy" [1] - The culinary heritage of Quanzhou reflects openness and integration, continuing the legacy of New Fujian cuisine [1] Group 2: Impact of Recognition - The designation of Quanzhou as a "City of Gastronomy" is expected to promote the global dissemination of New Fujian cuisine [1]

Core Points - The event featured a culinary skills competition themed around "Chongyang cuisine," showcasing a variety of visually appealing and aromatic dishes [4][5] - The competition included a diverse judging panel, comprising professional culinary judges as well as community residents and elementary school students, who provided direct feedback on the dishes [5] - The event emphasized cultural significance by incorporating traditional "Old Four Dishes" (whole chicken, whole duck, whole fish, and trotters) that resonate with the community's culinary heritage [5] Summary by Categories Event Overview - The culinary competition took place on October 17 in the Shitang community canteen, highlighting dishes that were both visually and aromatically appealing [4] Judging and Participation - The judging panel consisted of both professional culinary experts and local community members, including school children, who evaluated the dishes based on their personal tasting experiences [5] Cultural Significance - The competition featured traditional dishes known as "Old Four Dishes," which are significant to the local community's memory and cultural identity, linking food with the preservation of local heritage [5] - The Shitang community is recognized for its provincial-level intangible cultural heritage, particularly the stove painting, and has established a folk experience center for this art form [5]

Core Insights - The article highlights the hidden gem of Hongya, a lesser-known destination in Sichuan, China, which offers unique cultural and natural attractions, making it a favored weekend getaway for Chengdu residents [1][4][10] Group 1: Location and Attractions - Hongya is located 128 kilometers from Chengdu, nestled between Leshan and Ya'an, and is characterized by its low profile yet rich offerings [4][10] - Key attractions include the "God's Table" Wawushan, the largest tabletop mountain in Asia, and the picturesque Yanu Lake, where visitors can enjoy kayaking [10][30][36] - The area is also known for its unique local cuisine, such as hand-made ice powder and herbal spicy hot pot, which distinguishes it from nearby cities [10][78] Group 2: Cultural Significance - The article discusses the historical rivalry between Hongya and Ya'an over the title of "Ya Girl," emphasizing the cultural pride of both regions [10][13] - Hongya's identity is intertwined with the Qingyi River, which has shaped the local culture and landscape, contributing to the region's charm [19][28] - The narrative includes references to local legends and historical anecdotes, such as the establishment of the Qingyi Qiang Kingdom, which adds depth to Hongya's cultural heritage [21][26] Group 3: Culinary Highlights - Hongya is recognized for its distinctive local flavors, including lamb soup and dishes featuring the local pepper, which enhances the culinary experience [71][75] - The article mentions popular local snacks like "Ka Bing" and "Jiang Zhizhong Spicy Beef," which reflect the region's culinary traditions [78]

Core Viewpoint - The article emphasizes that cities aiming to attract and retain the younger generation, particularly Generation Z, should leverage their culinary offerings as a key component of their "soft power" alongside industrial development [1]. Group 1: Importance of Culinary Culture - Culinary offerings are crucial for cities to appeal to Generation Z, who prioritize emotional value and social experiences over traditional consumption patterns [1]. - The Michelin Guide's Bib Gourmand list highlights affordable yet delicious dining options, aligning with Generation Z's desire for high emotional value at lower costs [3][5]. Group 2: City Rankings and Culinary Diversity - As of August 2025, Guangzhou leads with 45 Bib Gourmand restaurants, followed by Shanghai with 30, and Hangzhou and Xiamen with 26 each [4]. - Guangzhou's culinary scene is diverse, featuring various cuisines such as Cantonese, Teochew, and Southeast Asian, with 34 out of 45 Bib Gourmand restaurants having an average cost of under 100 yuan [5][4]. Group 3: Regional Culinary Developments - Hangzhou has improved its culinary reputation, now ranking among the top cities for Bib Gourmand selections, showcasing local Zhejiang cuisine [7]. - Nanjing is recognized for its duck dishes and has 16 Bib Gourmand restaurants, reflecting a rich culinary diversity [7]. Group 4: Challenges and Opportunities for Traditional Brands - Traditional brands, or "laozihao," are essential for showcasing a city's culinary culture and attracting Generation Z talent, but they face challenges in modernization [9]. - As of August 2025, there are 216 traditional dining brands across various cities, with Beijing and Shanghai having the most [10]. Group 5: Policy Support for Culinary Innovation - Cities are implementing policies to revitalize traditional dining brands, focusing on innovation and cultural integration to enhance their appeal to younger consumers [11]. - The shift in policy focus aims to improve the "self-sustaining" capabilities of traditional brands, making them more competitive in the modern market [11]. Group 6: Emotional and Cultural Value of Food - Food serves as a social connector for Generation Z, who engage with culinary experiences through social media, enhancing their connection to the city [14]. - Culinary experiences provide emotional comfort and cultural understanding, fostering a sense of belonging among young people [14]. Group 7: Future Implications for Urban Development - The article suggests that cities can enhance their attractiveness to global young talent by developing diverse and culturally rich culinary industries, which may significantly influence urban growth [15].

Core Viewpoint - The event aims to enrich the cultural life of workers in Dezhou and promote the integration of food, wine culture, and tourism consumption [1][7]. Group 1: Event Overview - The Dezhou Wine and Food Tasting Cultural Week and the first Employee Art Festival opened on September 9, featuring various performances and activities [1][3]. - The event includes a diverse range of performances such as songs and street dance, highlighting both national pride and local wine culture [3][5]. Group 2: Cultural and Educational Aspects - Professional experts provided insights into the history and brewing techniques of Dezhou's liquor, enhancing public understanding of wine culture [5]. - An interactive wine tasting competition engaged local citizens with professional tasters, elevating the event's excitement [5][7]. Group 3: Duration and Participation - The event runs until September 14, showcasing local wines from 16 producers and over 20 traditional food brands, along with various artistic performances [7].

Core Points - The first Food Culture Week in Ordos was launched on August 22, featuring local delicacies and cultural activities [3][5][12] - The event aims to showcase the diverse culinary culture of Ordos and enhance the city's image while stimulating consumer activity [12] Summary by Categories Event Overview - The Food Culture Week will last from August 22 to 28, gathering specialty foods from nine districts of Ordos, including dairy products from pastoral areas and innovative dishes from urban areas [5] - Activities include a launch ceremony, food tasting experiences, culinary skill exhibitions, competitions among chefs, food discussions, and cultural performances [5][12] Themes and Objectives - The theme of the event is "Warm City, Delicious, Green, Healthy," organized by various local government departments [12] - The goal is to deeply explore and showcase Ordos' local food culture, stimulate consumer enthusiasm, and improve the city's overall image [12]