Core Viewpoint - The article highlights the dangers of homemade medicinal wines, particularly those made with toxic herbs, which can lead to severe health issues, including hospitalization and even death [1][2]. Group 1: Risks of Homemade Medicinal Wines - Many individuals lack professional knowledge of traditional Chinese medicine, leading to unsafe practices when using toxic herbs like Chuanwu and Caowu, which contain highly toxic alkaloids [2]. - Homemade medicinal wines have uncontrollable factors, such as the duration of soaking herbs, which can either fail to extract beneficial compounds or release harmful substances if over-soaked [2]. - Individual differences can cause allergic reactions even when following standard recipes, potentially leading to severe outcomes like anaphylactic shock [2]. Group 2: Case Studies and Incidents - There have been multiple reported cases of poisoning from homemade wines made with toxic herbs, including a recent incident in Guangxi where one person died after consuming a homemade wine containing toxic alkaloids [3]. - In another case, a man in Shanghai was hospitalized after drinking a friend's homemade wine that contained toxic components, illustrating the risks associated with unregulated herbal concoctions [3].