不少市民有自己泡酒的习惯，比如桑葚酒、梅子酒等，还有的市民在泡酒时会加入各类中药材，比如人 参、当归、黄芪等，尤其是到了冬天更爱喝点自制的小酒。但如果操作不当，就有把自己喝进医院的可 能。近日，记者从重庆大学附属沙坪坝医院获悉，该院最近收治了一名因饮用自制药酒中毒，把自己喝 进ICU的七旬老人。 据介绍，患者李先生今年（化名）年过七旬，他听说用川乌泡酒饮用有养生效果后，在家用10克川乌和 500毫升白酒泡制了药酒。泡制一段时间后，李先生认为可以喝了，于是取了一小杯大约40毫升的药酒 饮用。药酒下肚仅半小时，李先生就开始出现失去意识、四肢颤抖、冒冷汗等症状，家属见状立即拨打 120，紧急送往医院。 李先生入院时情况危急，出现恶性心律失常，血液循环极不稳定，还伴有严重的乳酸中毒，被送入了 ICU。医院重症医学科团队迅速展开抢救，经多学科会诊后，医生团队决定为患者实施静脉——动脉体 外膜肺氧合治疗、血液灌流等治疗。在ICU团队的精心照料下，李先生的病情逐渐稳定，目前已康复出 院。 该院重症医学科主任、主任医师何盛琴表示，自制药酒潜藏着多种风险。 新闻延伸 上游新闻-重庆晨报记者 何艳 哪些药材泡酒会导致中毒 据媒体 ...

Core Insights - The article highlights the transformation of the silkworm industry in Yizhou District, Guangxi, through the adoption of smart farming technologies and data-driven practices, enhancing production efficiency and product quality [1][2][3] Group 1: Industry Development - Yizhou District has maintained its position as the leading county in silkworm production in China for 20 consecutive years, emphasizing its significance as a quality cocoon and silk production base [1] - The district is responding to the national strategy to optimize traditional industries while fostering emerging sectors, focusing on intelligent, green, and integrated development paths [1][2] Group 2: Technological Advancements - The introduction of real-time monitoring and big data analysis allows farmers to accurately track silkworm growth and address various farming issues, ensuring the health of the silkworm population [2] - Smart farming equipment, including sensitive sensors, automatically regulates environmental conditions in silkworm houses, maintaining optimal growth conditions [2] Group 3: Economic Impact - A new smart silkworm farming model has been implemented, resulting in significant production outputs, with one base reporting 16 batches yielding 6,650 kilograms and generating sales revenue of 319,000 yuan [1] - Over 30 processing enterprises in the district are developing new products from silkworm resources, including mulberry wine and medicinal products, contributing to a circular economy [2] Group 4: Cultural Integration - The district is promoting the integration of silkworm farming with tourism, creating cultural parks and leisure projects that enhance the economic benefits of the industry [3] - This shift from traditional to data-driven farming represents a broader industrial revolution, aligning with national policies aimed at economic development and poverty alleviation [3]

Core Insights - The article highlights the transformation of the silkworm industry in Yizhou District, Guangxi, through the adoption of smart farming technologies and data-driven practices, enhancing production efficiency and product quality [1][2][3] Group 1: Industry Development - Yizhou District has maintained its position as the leading county in silkworm production in China for 20 consecutive years, emphasizing its significance as a quality cocoon and silk production base [1] - The district is responding to the national strategy to optimize traditional industries while fostering emerging sectors, focusing on intelligent, green, and integrated development paths [1] Group 2: Technological Advancements - The introduction of real-time monitoring and big data analysis allows farmers to accurately track silkworm growth and address various farming issues, ensuring the health of the silkworm population [2] - Smart farming equipment, including sensitive sensors, automatically regulates environmental conditions in silkworm houses, maintaining optimal growth conditions [2] - Collaborations with research institutions like Southwest University and China Sericulture Research Institute are driving technological upgrades and the establishment of smart silkworm demonstration bases [2] Group 3: Sustainable Practices - The district promotes comprehensive utilization of silkworm resources, developing over 20 new products from silkworm by-products, including mulberry wine and medicinal products [2] - The focus on green development ensures that all parts of the silkworm are utilized efficiently, contributing to a circular economy [2] Group 4: Cultural and Economic Integration - Yizhou District is advancing the integration of silkworm farming with tourism, creating cultural parks and leisure projects that enhance the economic benefits of the industry [3] - This shift from traditional to data-driven farming represents a significant industrial revolution, aligning with national policies aimed at economic development and poverty alleviation [3]

Core Insights - The article highlights the transformation of the silkworm industry in Yizhou District, Guangxi, through the integration of smart technology and data-driven practices, enhancing production efficiency and product quality [1][2][3] Group 1: Industry Development - Yizhou District has maintained its position as the leading county in silkworm production in China for 20 consecutive years, emphasizing its significance as a quality cocoon and silk production base [1] - The district is actively responding to the national strategy of optimizing traditional industries while fostering emerging sectors, focusing on smart, green, and integrated development paths [1][2] Group 2: Technological Advancements - The introduction of real-time monitoring and big data analysis allows farmers to accurately track silkworm growth and address various breeding issues, ensuring the health of the silkworm population [2] - Smart farming equipment, including sensitive sensors, automatically regulates the environment in silkworm houses, maintaining optimal conditions for silkworm growth [2] Group 3: Economic Impact - A new smart silkworm breeding model has been implemented, resulting in significant production efficiency; for instance, a local base has produced 6,650 kilograms of cocoons with sales revenue of 319,000 yuan as of November this year [1] - Over 30 processing enterprises in the district are developing new products from silkworm resources, including over 20 products such as mulberry wine and medicinal silkworms, promoting a circular economy [2] Group 4: Cultural Integration - The district is promoting the integration of silkworm farming with tourism, creating cultural parks and leisure projects that extend the industry beyond traditional production, thus enhancing income opportunities for local residents [3] - The shift from experience-based to data-driven silkworm farming represents a significant industrial revolution, aligning with national policies to boost economic development and improve livelihoods [3]

Core Viewpoint - The "2025 Silk Consumption Festival and Chongqing International Fashion Week" aims to showcase the vitality and innovation of China's silk industry while enhancing consumer engagement and promoting traditional culture [1][7]. Group 1: Event Overview - The event is co-hosted by the China Silk Association and the Chongqing Municipal Commission of Commerce, taking place in the Guanyinqiao business district [1]. - The opening show featured 30 professional models presenting 60 sets of garments from three intangible cultural heritage brands, captivating the audience with themes of "National, Intangible Heritage Splendor," "National Style, Elegant New Rhythm," and "Fashion, Stylish Elegance" [3][5]. Group 2: Silk Experience Zones - The event includes four silk experience zones showcasing over 50 well-known brands, presenting thousands of selected silk products and derivatives, highlighting the innovative applications of silk in clothing, food, housing, and beauty [5]. - Notable exhibits include the unique Qi Lu style silk series from Zibo Dying Workshop, various silk products from Nanchong Yinhai Silk, and silk and home textile products from Ningnan South Silk Road Group, along with intangible cultural heritage items like Shu embroidery and mulberry wine [5]. Group 3: Future Activities and Goals - The festival will continue until November 11, featuring four themed release shows and a seminar on the high-quality development of the silk industry [7]. - The event aligns with the "Double Eleven" shopping festival, encouraging participation through interactive activities like silkworm cocoon DIY, beauty tutorials, and intangible heritage experiences, aiming to create a consumer frenzy [7]. - The Chongqing Municipal Commission of Commerce emphasizes the event's role in enhancing the quality of life for citizens and supporting the development of Chongqing as an international consumption center [7].

Group 1 - The event held on September 28, 2023, in Hechi City celebrated the Chinese Farmers' Harvest Festival, featuring various activities centered around the silk and mulberry industry, showcasing local agricultural products and promoting online sales [1][4][8] - Hechi City is recognized as a major supplier of high-quality agricultural products for the Guangdong-Hong Kong-Macao Greater Bay Area, with significant achievements in developing specialty industries and agricultural brands [2][4] - The silk industry in Hechi has a comprehensive output value of approximately 20 billion yuan, with the mulberry cultivation area exceeding 960,000 acres, making it a leading region in silk production in China [6][14] Group 2 - The "Yue-Gui-Qian" supply and marketing conference aimed to enhance cooperation among Guangdong, Guangxi, and Guizhou provinces, facilitating market development and promoting local agricultural products [4][5] - The event included participation from international influencers who showcased Hechi's ethnic culture and agricultural achievements, enhancing global awareness of the region's sustainable agricultural practices [15][18] - Hechi's agricultural innovation includes the integration of technology in traditional farming practices, contributing to the transformation of the industry from high yield to high quality [6][14]

Group 1 - The article highlights the successful integration of traditional agriculture with tourism and diversified product development in rural areas, particularly through the cultivation of mulberries and cherries [1][2] - The mulberry farm in Yinan County has transformed from traditional silkworm breeding to producing silk quilts and various mulberry products, showcasing a model for the new agricultural economy [1] - The cherry industry in Huashan Village has expanded significantly, with a total planting area of 6,000 acres and an annual production exceeding 1.5 million kilograms, leading to substantial income increases for local farmers [2] Group 2 - Local farmers have reported significant income growth, with one farmer stating that cherry cultivation has increased their earnings from around 1,000 yuan per acre for corn to over 80,000 yuan from cherry sales [2] - The cherry industry has also embraced e-commerce, with over a million pounds of cherries sold nationwide through live streaming and community group buying during the harvest season [2] - The integration of agriculture with tourism and culture has led to the development of agritourism, including farm stays and local dining experiences, enhancing the overall economic benefits for the community [2]

Industry Dynamics - In early May 2025, the national white liquor price index decreased by 0.05% to 99.95, with famous liquor down 0.04% and local liquor down 0.12, while base liquor remained stable at 100.00 [4] - The wholesale price index for white liquor increased by 8.84% year-on-year, with famous liquor up 10.92% [4] - Analysts attribute the decline in the price index to industry adjustments, weak consumption, and a restructuring of the pricing system, particularly in wedding banquet scenarios [4] - Four new liquor industry standards will be implemented starting November 1, 2025, covering various fruit wines and cooking yellow wine [5] - The "Chinese Whisky Plan" aims to tackle common technical challenges in the whisky industry with a budget exceeding 5 million yuan, targeting the establishment of core patents and technical guidelines within two years [7] - Guizhou province announced 11 liquor projects with a total investment of approximately 9.42 billion yuan, focusing on various production and logistics initiatives [7] - The establishment of the Qionglai Wine Industry College aims to foster innovation and collaboration between government, academia, and industry [8] Company Dynamics - Moutai's sauce-flavored liquor company has selected three e-commerce platforms for its theme terminal store operations, including Meituan, Ele.me, and Douyin [9] - Several personnel changes have occurred in various liquor companies, including new appointments at Hebei Hengshui Laobaigan and Moutai Cultural Tourism [9] - Zhenjiu Lidou plans to launch a new mid-to-high-end product priced between 500 to 600 yuan, targeting the market segment around 2000 yuan [10] - Hong Kong-listed China Environmental Energy has changed its name to "Du Fu Liquor Group," focusing on modern liquor production and sales [11]