Group 1 - The article highlights the vibrant preparations for the Dragon Boat Festival in Guizhou, where local teams are actively training for the upcoming races along the Sanyang River [1][3][5] - The festival activities are scheduled to take place from May 31 to June 2, featuring standard dragon boat races, single-log boat races, and cultural competitions such as duck-catching and zongzi-making [5] - In Jiangxi, traditional customs are emphasized, including the making of "gray water zongzi," which is a signature dish of the Hakka people, showcasing the rich cultural heritage associated with the festival [6][8][10] Group 2 - The article describes the unique preparation of "土碱粽" (earth alkali zongzi) in Yunnan, which is wrapped in reed leaves and has a distinct flavor due to the use of alkali water [16][18][20] - In Shanxi, the popularity of traditional cultural products such as scented sachets and pouches is noted, reflecting a growing consumer interest in heritage crafts during the festival [21][24][26] - The article also mentions educational activities in Shandong, where students engage in making zongzi and weaving colorful ropes, integrating traditional customs into school life [25][28][29]