芒果布丁

Search documents
清爽消暑!广西百色田阳芒 X 广州酒家联名甜品攻陷老广味蕾
Nan Fang Nong Cun Bao· 2025-06-22 09:03
Core Viewpoint - The collaboration between Baise Tianyang Mango and Guangzhou Restaurant has successfully introduced innovative desserts that highlight the unique flavors of Tianyang Mango, attracting significant consumer interest in the Guangdong-Hong Kong-Macao Greater Bay Area [5][9][49]. Group 1: Product Launch and Consumer Reception - The event on June 22 marked the introduction of Tianyang Mango into the Guangdong-Hong Kong-Macao Greater Bay Area, showcasing its quality and versatility through new dessert offerings [8][42]. - The collaboration resulted in three new dessert products: Mango Sago, Mango Pudding, and Mango Bun, which were well-received by consumers, leading to long queues for tasting [16][32][38]. - Consumers praised the innovative Mango Bun for its creative presentation and the refreshing taste of Mango Sago, indicating a strong market demand for these products [36][37][38]. Group 2: Brand Development and Market Strategy - The partnership aims to enhance brand recognition for "Zhuangshan Nongxian" products, leveraging the popularity of Tianyang Mango to expand market reach [41][46]. - The initiative represents a strategic shift from traditional product promotion to a more integrated approach that combines product introduction with creative culinary innovation [24][43]. - The collaboration is seen as a significant step in agricultural branding and culinary culture innovation, showcasing the potential for regional products to gain a foothold in urban markets [49][51].