本文来自微信公众号：红餐网 （ID：hongcan18），作者：郑颖，编辑：李唐，题图来自：AI生成 最近，"星级酒店摆摊"的话题刷屏了社交网络。截至7月7日，小红书上关于"酒店摆摊""五星级酒店摆 摊"等相关笔记数已超过百万。而在抖音上，关联"酒店摆摊"的相关视频播放量也突破3千万。 评论区下，不少网友都在评论，直观感知到，身边摆摊的星级酒店，似乎正在变多。 一、全国多地星级酒店集体"摆摊" 星级酒店摆摊，当前正在热搜话题上的，是郑州的永和铂爵国际酒店。 据红餐网了解，郑州永和铂爵国际酒店自6月底开始摆摊以来，生意一直非常火爆。其摆摊销售的菜 品，不仅丰富多样，涵盖卤味、烧肉、烤鸭、小龙虾、手打牛肉丸等菜品，产品价格还非常亲民，系列 菜品从2元到98元不等，比如麻辣鸭翅仅售价4元一只，小龙虾38元一斤，猪蹄则每个48元…… 另据红星新闻报道，7月6日当天，郑州永和铂爵国际酒店仅出摊40分钟，所有菜品便被抢购一空，当日 销售额高达3万元。 郑州的永和铂爵国际酒店摆摊并不是个例，红餐网盘点发现，这股摆摊的热潮，近段时间早已在全国多 个城市上演。 另据不少网友发帖表示，中吴宾馆现在还开通了微信小程序接受菜品预定， ...

中新网哈尔滨6月22日电(记者王妮娜)21日，中国国家特色蔬菜产业技术体系"分蘖洋葱(毛葱)全产业链 示范观摩及产业高质量发展论坛"在黑龙江省举行，作为中国最大的毛葱产区，小毛葱已销往全球，年 产值已超过5亿元人民币。 黑龙江省海伦市中际农副产品加工有限公司作为东北地区唯一毛葱深加工出口企业，年加工毛葱能力达 3.1万吨。"去年，企业出口900多万美元。目前，我们正与国外客商建立联系，今年出口情况会好于去 年。"该公司负责人敬红波说。 据中国国家特色蔬菜长春实验站站长王学国介绍，毛葱在中国种植大约有70多年的历史，现在每年的产 值已达5亿元人民币，经过精深加工的葱油产品价格比初级加工品要高3至8倍。 此次论坛上，东北农业大学和黑龙江省农科院园艺分院联合开展毛葱选育品种工作，从黑龙江省280多 个品种里选育出来一个品种，命名为"中际101"，该品种适合在黑龙江、吉林种植，比其他品种产量提 高14.78%以上。(完) （文章来源：中国新闻网） 目前，中国最大的毛葱产区在黑龙江省和吉林省，黑龙江种植面积约15万亩，吉林省种植面积约12万 亩。 近年，黑龙江省毛葱加工出口规模持续扩大，全链条产值持续稳步提升，毛葱产业 ...

Core Viewpoint - The reopening of "Wu Gencun A Da Scallion Pancake" in Shanghai has generated significant customer interest but has also led to complaints regarding oil smoke emissions and pedestrian congestion, highlighting the challenges of balancing business operations with community impact [1][2]. Group 1: Business Operations - "A Da Scallion Pancake" was once a top street food brand in Shanghai, but it faded from public attention after closing three years ago [1]. - The new store, opened by Wu Gencun's son, Wu Zhiyong, has quickly attracted long queues, leading to a limit of five pancakes per customer due to high demand [1]. - The business faced immediate complaints from nearby residents and merchants about oil smoke and traffic congestion caused by long queues [1][2]. Group 2: Community and Regulatory Response - Local authorities, including the street party and community office, recognized the need to balance the interests of the business and the residents [2]. - A comprehensive approach was taken to address the complaints, involving multiple departments to resolve the issues of oil smoke and pedestrian congestion [5][6]. - The solution included raising the height of the smoke exhaust pipe and implementing measures to manage customer queues and non-motorized vehicle parking [5][6]. Group 3: Governance and Coordination - The integration of various governance grids in Shanghai aims to enhance urban management efficiency by breaking down departmental silos [4][9]. - The establishment of 865 comprehensive governance grids in Shanghai facilitates coordinated efforts among different departments to address community issues effectively [9]. - The approach emphasizes the importance of direct communication and collaboration among departments to resolve complex urban challenges, referred to as "three-cross" issues [7][10].

位于湖南中部的湘C"湘潭"，与长沙、株洲形成一个品字形状，并称"长株潭都市圈"。三座城市只需坐 地铁就能相互抵达，因为这紧密的关系，也有人调侃：湖南人有自己的"长三角"和"株三角"。 俗话说："玩在长沙，吃在湘潭。"不同于长沙的潮流热闹、株洲的工业气质，"好吃"是湖南C城的重要 标签。去过湘潭的人，几乎都要感叹这座城市自带的超强"饭张力"。 小炒鸡在铁锅里翻腾，软糯的米粉吸附着汤汁，毛氏红烧肉和米饭融合……在"一天吃八顿"的湘潭，食 物或许是了解这座城市的最佳媒介。 "毛氏红烧肉" 与一座"名人之城" 湘潭是一座以水命名的城市，古称"潭州"。自南朝梁天监年间置县以来，已经有1500多年的历史。因为 地处湘江之曲而多"潭"，得名为"湘潭"。 作为有着悠久历史的古城，这里也是中国文化的重要支脉——湖湘文化的发源地。南宋时期，胡安国父 子在湘潭碧泉书院开创了"湖湘学派"，之后又出现了以岳麓书院为代表的一批湖湘书院，使湖南成为宋 明理学的南方中心。 从南宋理学，到曾国藩和湘军集团洋务运动救亡卫道，再到后来的新民主主义革命，从湘潭走出的湖湘 文化从未缺席，始终影响着中国历史的进程。 湘莲、米粉 "金湘潭"的繁荣记忆 而 ...

位于湖南中部的湘C"湘潭"，与长沙、株洲形成一个品字形状，并称"长株潭都市圈"。三座城市只需坐地铁就能相互抵达，因为这紧密的关系，也有人调 侃：湖南人有自己的"长三角"和"株三角"。 俗话说："玩在长沙，吃在湘潭。"不同于长沙的潮流热闹、株洲的工业气质，"好吃"是湖南C城的重要标签。去过湘潭的人，几乎都要感叹这座城市自带 的超强"饭张力"。 小炒鸡在铁锅里翻腾，软糯的米粉吸附着汤汁，毛氏红烧肉和米饭融合……在"一天吃八顿"的湘潭，食物或许是了解这座城市的最佳媒介。 01 "毛氏红烧肉"与一座"名人之城" 湘潭是一座以水命名的城市，古称"潭州"。自南朝梁天监年间置县以来，已经有1500多年的历史。因为地处湘江之曲而多"潭"，得名为"湘潭"。 作为有着悠久历史的古城，这里也是中国文化的重要支脉——湖湘文化的发源地。南宋时期，胡安国父子在湘潭碧泉书院开创了"湖湘学派"，之后又出现 了以岳麓书院为代表的一批湖湘书院，使湖南成为宋明理学的南方中心。 从南宋理学，到曾国藩和湘军集团洋务运动救亡卫道，再到后来的新民主主义革命，从湘潭走出的湖湘文化从未缺席，始终影响着中国历史的进程。 而回顾近现代历史，湘潭这座城市，可以说是 ...

1987年，北京前门大街飘起炸鸡香时，没人想到这间不到10平米的门店会成为中国餐饮业的里程碑。 创始人王大东面对油锅温度不稳定的难题，用一枚曲别针卡住温控阀——这个被同行嘲笑的"土办法"，最终让炸鸡脆度稳定在一个绝佳的程度，也终于让自 己的月收入超过了3万元。 所谓商业的成功，不过是把这样的"曲别针"用对地方。 今天，无数创业者焦虑于"寻找风口"、"颠覆行业"、"万亿赛道"，却很少有人能在一件小事上，坚持做出自己的价值。 Q ellife (1) 1995 (2) r 1322 nning n FOTOS ce 200 comp CONFEREN ffe aget . Alle and and 2019 50 steph .. pl SHE A 103KG Hak NORTER es of the Research and x 200 1 200 14 200 t Maria 2 - 4, 2 LAND HONE f - 12 35 TOTO (2019) and the 17 a 11 TOD CALL ( LA 2525 or 1.7.7.5 ir 十年后，这家照相馆成为当地的连锁网红店，单日预约量突破2 ...

2025 年 05 月 08 日 营收稳健增长，坚定大单品战略 买入(维持) 事件 | 分析师：孙山山 | S1050521110005 | | --- | --- | | sunss@cfsc.com.cn | | | 联系人：张倩 | S1050124070037 | | zhangqian@cfsc.com.cn | | | 基本数据 | 2025-05-08 | | --- | --- | | 当前股价（元） | 29.96 | | 总市值（亿元） | 44 | | 总股本（百万股） | 146 | | 流通股本（百万股） | 124 | | 52 周价格范围（元） | 22-47.98 | | 日均成交额（百万元） | 58.66 | 市场表现 -40 -30 -20 -10 0 10 20 30 (%) 仲景食品 沪深300 资料来源：Wind，华鑫证券研究 相关研究 1、《仲景食品（300908）：主力单 品稳健增长，电商渠道持续发力》 2025-03-28 2、《仲景食品（300908）：营收稳 健增长，电商渠道持续发力》2024- 10-18 3、《仲景食品（300908）：葱油延 续增长， ...

Core Insights - The article discusses the rapid growth of new-style Shanghai noodle shops, which are gaining popularity in northern markets despite the challenges posed by high prices and consumer preferences for lighter flavors [1][32][35] Group 1: Market Trends - New-style noodle shops are expanding at an impressive rate, with brands like Wang Fanxing opening over 40 locations in two years and achieving monthly sales of 1.5 million yuan per store [1][10][21] - The popularity of these noodle shops is reflected in social media, with thousands of posts and millions of views on platforms like Xiaohongshu and Douyin [18][24] - The average price per bowl in these shops ranges from 40 to 50 yuan, positioning them at a higher price point compared to traditional noodle shops [31][34] Group 2: Product and Service Innovations - The new-style noodle shops focus on "freshly stir-fried toppings," enhancing the traditional "concentrated oil and sauce" flavor profile, which is a key selling point [25][28] - These shops have streamlined their menus, reducing the number of SKUs from over 80 to around 40, allowing for better efficiency and consistency in food quality [27][26] - The product offerings include a combination of main dishes, snacks, and soups, catering to diverse consumer preferences while maintaining traditional flavors [27][28] Group 3: Location and Target Audience - The new-style noodle shops primarily target high-end shopping areas in first-tier cities, appealing to young consumers and business professionals [29][30] - The strategic location choices help create a vibrant consumer atmosphere and enhance brand image, supporting the higher price point [30] Group 4: Challenges and Future Outlook - The sustainability of high-priced noodle shops is questioned, as they must navigate consumer rationality, regional taste preferences, and intense competition [32][34] - The "concentrated oil and sauce" flavor may face challenges in northern markets, where consumers often find it too sweet or oily, necessitating adaptations to local tastes [35][36] - Operational efficiency is a concern, as the "freshly stir-fried" model can strain supply chains and increase costs, particularly in high-rent areas [37]