（来源：科创中国） 时序隆冬，天镇县京利农业科技发展有限公司的果蔬种植基地内，暖意融融，生机盎然。"这茬火龙果的品种是'金都一号'，果实大、甜度高。甘 蓝菜这几天价格也上来了，供不应求。这不，门外从河北过来的大车正等着装菜呢。"该公司董事长聂艺林继续介绍，"我们企业带动周边村庄发 展设施蔬菜上万亩，提供固定就业岗位60人，人均年收入达3万元以上。" 近年来，天镇县聚焦打造京津冀都市圈特优农产品供给基地，走出一条"精准扶持、模式多元、龙头带动、农民增收"的特色农业发展之路。种植 面积从2022年初的8600亩增加到2025年的4.5万亩，产量突破22万吨、产值超11亿元，带动2.6万人务工收入4.2亿元，成为北京新发地蔬菜直供基 地，被评为为全省唯一的全国现代设施农业创新引领区。 ——延链条、提效益，探索融合发展的有效路径。天镇县紧紧围绕设施蔬菜这一核心产业，在延伸链条、融合拓展上下功夫，形成"育苗—生产— 采后分拣—初加工—废弃物利用"的全链条发展态势，推动循环经济发展。该县把设施蔬菜纳入农文旅融合产业带，以现代高科技农业产业示范园 为引领，打造了薛三墩、闫家园、宏丰农业等多个采摘园、研学园，成为融合发展的新 ...

图为发布 中新网来宾12月20日电 (吴骆霞)广西象州县委书记罗威19日在当地农业高质量发展新闻发布会上透露， 2025年以来，该县蔬菜出口量已达4000吨，实现销售额近亿元人民币，产品成功进入韩国、马来西亚等 多个《区域全面经济伙伴关系协定》(RCEP)成员国市场，形成了"买全国、卖全球"的跨境农产品经贸 新格局。 会现场。 吴骆霞 摄 据悉，近年来，象州县全力支持蔬菜产业高质量发展。蔬菜种植面积从2020年16.2万亩拓展至18.49万 亩，产量突破30万吨。象州蔬菜以优质的产品、优越的产量为蔬菜出口打下坚实基础。 依托"国家整县推进农产品仓储保鲜冷链设施建设试点县"的契机，象州县构建起一条从田间地头延伸至 国际市场的冷链体系。2024年10月投产的"象智汇"农产品综合交易中心，其净菜加工厂按欧盟出口标准 配置6条分选线、4条切配线及1万立方米冷链设施，日均销量30吨，进出口车间拥有3条生产线，主营洋 葱、南瓜等农产品，年出口3万吨、产值约3亿元。 在智能恒温车间里，蔬菜先是通过分选，再经过清洗、灭菌、包装后通过冷链专线直达越南、泰国等东 盟国家。在强大的冷链系统支撑下，蔬菜保鲜期延长至7天，让"象州菜" ...

Core Insights - The vegetable industry in Suhua City, Heilongjiang Province, is thriving, with a planting area of 870,000 acres and a production capacity of 1.036 million tons, significantly contributing to local farmers' income and industrial revitalization [1][3] Group 1: Industry Overview - Suhua City has established a strong reputation for its vegetable brands, including "Black Land" chili and "Zhongnuo Feng" soybean, which are gaining recognition in various markets [1] - The city has developed a new supply chain for vegetable distribution, facilitating the transportation of fresh produce to regions like the Yangtze River Delta and Pearl River Delta [1] Group 2: Financial Support and Initiatives - The People's Bank of China Suhua Branch has issued guidelines to enhance financial support for the vegetable industry, proposing 12 specific measures to increase credit availability and reduce financing costs [3] - As of September, a total of 298 million yuan in loans has been issued to 1,026 vegetable industry entities, marking a year-on-year increase of 13.1% [3] Group 3: Banking Products and Services - Local banks are optimizing their credit products to support the vegetable industry, with offerings like "Farmer Credit Quick Loan" and "Personal Business Loan" to meet diverse financing needs [4] - The "Scale Grower Loan" product introduced by Suhua Rural Commercial Bank aims to enhance the loan approval rate for agricultural entities through a scientific scoring system [4]

Core Viewpoint - The article highlights the transformation of the vegetable industry in Jia Yu County, Hubei Province, emphasizing the shift towards technological innovation, local seed development, and brand establishment to enhance quality and market competitiveness [1][2][7]. Group 1: Technological Advancements - Jia Yu County has developed a local variety of winter cabbage called "Sitedan," which now accounts for over 70% of the local market, reducing costs to one-third or half of imported seeds and increasing yield by 20% [2]. - The integration of technology in agriculture is evident, with real-time data monitoring for soil moisture, temperature, and pest control being utilized to improve farming practices [3][5]. - The establishment of the Jia Yu County Vegetable Industry Technology Research Institute aims to accelerate the application of scientific research in agriculture, creating an open agricultural technology laboratory [5]. Group 2: Supply Chain and Market Dynamics - A modern supply chain has been established, allowing for efficient processing and distribution of vegetables, with a new deep-processing facility expected to handle 50,000 tons annually [6]. - The "Xiangyin City Vegetable Supply Chain Information Platform" has been created, integrating over 1,500 agricultural entities, achieving a transaction volume of 146 million yuan in the first nine months of the year [6]. Group 3: Branding and Market Positioning - The launch of the "Jia Yu Vegetables" regional public brand marks a significant shift from selling raw materials to branding, enhancing the market presence of local produce [7][9]. - Jia Yu County has received multiple certifications for its vegetable varieties, including green food certification and national geographical indication for "Jia Yu Cabbage," contributing to its reputation as "China's Cabbage Town" [9]. Group 4: Economic Impact - The vegetable industry in Jia Yu County generates an annual output value of 6 billion yuan, involving 75,000 farmers and providing an average annual income of 17,000 yuan per person [10]. - The cooperative model implemented in the region has successfully organized farmers, enhancing their market access and income potential through a "three-gold" model of rent, salary, and shares [10].

Core Viewpoint - The article discusses how the small town of Renzhao in Shandong, China, has become a dominant player in the South Korean kimchi market, leveraging its agricultural advantages and strategic responses to market demands [10][11][12]. Group 1: The Kimchi Crisis in South Korea - Kimchi is a staple food in South Korea, with an average consumption of 35 kilograms per person per year, and over 95% of the population consumes it daily [16][20]. - South Korea faces agricultural challenges due to its limited arable land, leading to a low self-sufficiency rate of only 20% for food production [20]. - Extreme weather events have historically caused significant disruptions in cabbage supply, leading to price surges and a reliance on imports, particularly from China [21][24][32]. Group 2: Renzhao's Strategic Positioning - Renzhao town has captured over 30% of the South Korean kimchi market, with 80% of imported kimchi coming from this region [10][11]. - The town's success is attributed to its favorable agricultural conditions, including a temperate climate and fertile land, which are ideal for cabbage cultivation [40]. - The establishment of kimchi factories in Renzhao began around 2000, with a significant increase in production aimed at the South Korean market by 2005 [41][43]. Group 3: Quality Control and Market Adaptation - Renzhao's kimchi producers have implemented rigorous quality control measures, including fresh ingredient sourcing, multiple cleaning processes, and strict hygiene standards to meet South Korean export requirements [49][50]. - The local industry has adapted to South Korean taste preferences by using high-quality ingredients and developing specific flavor profiles for different regions in South Korea [55][57]. - Innovative techniques, such as spraying saltwater on cabbage instead of manual salting, have been employed to maintain the desired texture and flavor during transportation [58][60]. Group 4: Lessons for Other Regions - Renzhao's experience highlights the importance of identifying niche markets and focusing on quality and safety standards to compete globally [91]. - The town has also optimized its supply chain by leveraging data analytics to predict market demands and adjust production accordingly [83][88]. - The local government plays a crucial role in supporting the industry by facilitating connections between producers and markets, enhancing the overall business environment [90].

Core Viewpoint - The article highlights the transformation of agricultural practices in Hebei's Guyuan region, showcasing the integration of technology and traditional farming to enhance vegetable production, particularly lettuce, which is now a significant supplier for fast-food chains like KFC and McDonald's [1][3]. Group 1: Historical Development - The introduction of lettuce cultivation in the Guyuan region began in the 1990s, initiated by a company from Shunyi, which aimed to diversify local agriculture beyond potatoes [1][2]. - By 2000, lettuce cultivation had stabilized, and the demand from fast-food chains led to the establishment of multiple growing bases across Hebei and Tianjin [3][5]. Group 2: Technological Integration - Since 2014, collaboration between agricultural experts and local companies has led to the establishment of weather observation stations and the use of big data to optimize irrigation and fertilization practices [5][6]. - By 2020, comprehensive weather data collection allowed for precise water and fertilizer management, significantly improving crop yields [6]. Group 3: New Product Development - In 2023, a fresh-cut vegetable factory was established in Guyuan, producing ready-to-eat meal options that cater to urban consumers, particularly young professionals [6][7]. - The region has seen a shift from being a poverty-stricken area to a vibrant agricultural hub, with high-value crops and processed products contributing to local economic growth [6][7]. Group 4: Educational Initiatives - The establishment of "Vegetable Technology Small Courtyards" has facilitated knowledge transfer between academic institutions and local farmers, enhancing agricultural practices through innovative solutions [7][8]. - Young researchers are actively engaging with local communities, using social media to disseminate agricultural knowledge and promote modern farming techniques [8][9].

Core Insights - The cucumber industry in Yinan County has become a significant economic driver, with an annual output value exceeding 10 billion yuan, supported by advanced agricultural techniques and a strong market presence [1][3][6] Group 1: Industry Overview - Yinan County is recognized as the largest summer and autumn cucumber production base in China, with a cultivation area of 130,000 acres and an annual production of 6.5 billion pounds [3][7] - The county's cucumbers are well-regarded for their quality, benefiting from fertile soil, ample sunlight, and rich water resources [3][5] Group 2: Technological Advancements - The introduction of smart agricultural technologies, such as environment control systems and precision nutrient delivery, has significantly enhanced cucumber cultivation efficiency [4][5] - A digital trading platform has been established to improve market transparency and efficiency, resulting in a 20-fold increase in transaction efficiency and a 95% reduction in disputes [5][6] Group 3: Product Innovation and Value Addition - Yinan County is expanding its cucumber product offerings through deep processing initiatives, including the development of cucumber juice and other functional beverages, which have increased product value by over five times [6][7] - Collaborations with various enterprises aim to enhance the entire cucumber supply chain, from breeding and planting to processing and sales, thereby increasing the overall industry value [7][8]

Core Insights - The forum on the "Whole Industry Chain Demonstration and High-Quality Development of Fenhe Onion" was held in Heilongjiang Province, highlighting the significance of the onion industry in China, particularly in Heilongjiang and Jilin provinces [1][2] - The annual output value of small onions has exceeded 500 million RMB, with Heilongjiang being the largest production area [1][2] Industry Overview - Heilongjiang Province has approximately 150,000 acres of onion cultivation, while Jilin Province has around 120,000 acres [1] - The processing and export scale of onions in Heilongjiang has been steadily expanding, transitioning from raw material output to deep processing [1] - The onion industry is witnessing the emergence of competitive products in the international market, with products like onion juice and onion oil being exported to countries such as Malaysia and Singapore [1] Company Highlights - Zhongji Agricultural Products Processing Co., Ltd. in Heilongjiang is the only deep processing export enterprise for onions in Northeast China, with an annual processing capacity of 31,000 tons [1] - The company exported over 9 million USD last year and anticipates better export performance this year [1] - The newly developed onion variety "Zhongji 101" is expected to yield 14.78% more than other varieties, enhancing the productivity of onion cultivation in Heilongjiang and Jilin [2]

Core Viewpoint - The national winter melon industry is experiencing significant growth, with a comprehensive output value nearing 70 billion yuan, driven by advancements in technology and industry integration [15][19]. Industry Overview - The fifth National Winter Melon Conference was held in Guangzhou, Guangdong, focusing on the entire winter melon industry chain and gathering experts, scholars, and industry representatives to explore new paths for industry integration [5][6]. - The national winter melon planting area increased from 5.5 million mu in 2020 to 6.5 million mu, with the comprehensive output value rising from 55 billion yuan to nearly 70 billion yuan [18][19]. Technological Advancements - The conference emphasized breaking down barriers in breeding, production, processing, circulation, and consumption, supporting innovation to develop high-value-added products [22][24]. - The Guangdong Agricultural Technology Promotion Center aims to create a platform for promoting agricultural technology achievements, showcasing over 100,000 new varieties and advanced technologies [30][31]. Product Diversification - The event featured a variety of winter melon products, including winter melon tea, sliced winter melon, dehydrated winter melon, and dietary fiber meal replacement powder, highlighting the diverse value and development potential of the winter melon industry [40]. - The conference also introduced the first national winter melon industry map, identifying major production areas with over 180,000 mu of annual planting [42]. Collaboration and Partnerships - Collaborations were established between various agricultural research institutions and companies to enhance winter melon breeding technology and product development [46][49]. - The conference included discussions on new vegetable industry models and management challenges in winter melon cultivation, providing scientific guidance for growers [44][45]. Awards and Recognition - A competition showcased 205 winter melon varieties, with awards given to outstanding specimens, reflecting the increasing demand for diverse and high-quality winter melon products [58][60]. - The event recognized the need for improved quality standards and safety in winter melon production, contributing to the industry's standardization and safety development [43].

Core Insights - The successful export of 43.31 tons of broccoli from Dali Prefecture to Russia and Malaysia marks the first export of fresh vegetables from the region, showcasing the potential for agricultural exports in Yunnan Province [1][2] - Dali Prefecture, particularly Heqing County, benefits from a high-altitude cool climate that enhances the growth cycle of crops, resulting in high-quality vegetables like broccoli [1] - The Dali Customs has established a comprehensive service system to support enterprises in maintaining traditional markets and exploring new export opportunities, focusing on quality control and regulatory compliance [1] Industry Performance - In the first five months of this year, Dali Prefecture exported 102,000 tons of agricultural products valued at 1.16 billion yuan, representing year-on-year increases of 177% and 107.9%, respectively [2] - The customs authority has implemented a "one-stop" service center for fresh agricultural products, allowing for rapid inspection and clearance of perishable goods, with a total clearance time for fresh products like broccoli reduced to within 2 hours, improving efficiency by 200% compared to traditional methods [2]