Core Insights - The second Jiangxi Fish Culture and Wuning Lushan West Sea Autumn and Winter Fishing Activity was launched, showcasing the rich fishery resources of Lushan West Sea with the theme "Ecological West Sea Fishing Fun Unlimited" [1] - The event included fishing demonstrations, brand launches, investment promotions, and cultural experiences, highlighting the ecological advantages and development achievements of Wuning's fishery [1][2] Group 1: Ecological and Economic Development - Wuning County is advancing ecological fishery construction, leveraging 460,000 acres of quality water and 417,000 acres of aquaculture water surface, with projected fish production reaching 48,000 tons and a value of 940 million yuan in 2024, expected to grow to 50,700 tons and 1 billion yuan by 2025 [3] - The "Xihai Boyu" organic bighead carp has a cumulative catch of over 7,250 tons and a value of 137 million yuan over the past five years, with projections for 2025 to produce 4,500 tons of farmed eel valued at nearly 500 million yuan [4] Group 2: Environmental Standards and Certifications - The core water area of Lushan West Sea maintains an average depth of 45 meters and consistently meets the national Class I surface water quality standard, providing a natural ecological feed for freshwater fish [4] - The "Xihai Boyu" bighead carp is raised ecologically without artificial feed, antibiotics, or chemicals, resulting in a longer growth cycle of 14 to 18 months and significantly enhanced nutritional value, with the brand receiving multiple organic certifications [4] Group 3: Cultural and Tourism Integration - The event featured a vibrant cultural tourism experience area, including a fish soup banquet, fish king displays, auctions, and culinary competitions, creating a strong fishing culture atmosphere and attracting numerous visitors [5][8] - Wuning County is accelerating the construction of a competitive ecological fishery system based on ecological protection, supported by industrial upgrades and cultural tourism integration, showcasing new achievements in ecological fishery, brand cultivation, and fishery tourism integration [8]