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匠心铸就品质,绿色引领未来,费列罗中国荣获 第十四届“中国食品健康年度七星奖——可持续发展推优企业 ”奖项
Di Yi Cai Jing· 2025-11-28 08:17
Core Points - Ferrero China has won the "China Food Health Annual Seven-Star Award - Sustainable Development Preferred Enterprise" for the third consecutive year, recognizing its commitment to food safety, quality control, and sustainable practices [1][11] - The "China Food Health Seven-Star Award" was initiated by the "China Food Health Seven-Star Covenant Alliance" in 2011 and has become one of the most authoritative and influential awards in the Chinese food industry [4] Sustainable Practices - Ferrero Group integrates sustainable development into its long-term strategy, viewing it as a core driver for stable business growth [7] - The company has achieved over 90% traceability for its core raw materials, with cocoa at 97% and hazelnuts at 94% [7] - Since the 2017/2018 fiscal year, direct greenhouse gas emissions from business activities have been reduced by 21.7%, and 90% of electricity used in manufacturing and warehousing is sourced from renewable energy [7] - Currently, 92.1% of Ferrero's product packaging is designed to be recyclable, with a significant reduction in the use of virgin plastics [7] Localized Strategy - The Ferrero Hangzhou factory incorporates sustainable principles throughout its production and operations, aiming for 100% green electricity and reducing energy consumption, water usage, and greenhouse gas emissions [8] - The factory has received the highest platinum certification from the global green building evaluation system (LEED) for its efforts in sustainable practices [8] Food Safety Management - Ferrero emphasizes food safety and quality as fundamental principles, establishing a comprehensive food safety management system that spans the entire value chain from farm to table [9] - The company implements precise control measures at key quality control points during production, supported by a certified laboratory and a national secondary biological laboratory for microbiological research [9][10] - Ferrero maintains strict temperature and humidity controls during storage and transportation to ensure product quality [10] Future Commitment - The company expresses its commitment to enhancing food safety management and deepening sustainable practices, aiming to lead the industry towards high-quality and sustainable development [11]