Core Insights - The article highlights the rising popularity and demand for Chedan Tofu Skin, a traditional product from a small village in the Lixia River region, which has gained recognition beyond its local area due to its unique production process and quality [1][2][3] Group 1: Product Overview - Chedan Tofu Skin, also known as Baipage or Qianzhang, is made from yellow soybeans through a meticulous process involving over ten steps, resulting in a product that is thin, flexible, and has a delicate texture [2] - The production of Chedan Tofu Skin has a history of over a hundred years, and it is characterized by its golden color and faint soybean aroma, making it a versatile ingredient in various dishes [2] Group 2: Market Demand and Production - The demand for Chedan Tofu Skin has surged, with local producers unable to keep up with orders, especially during festive seasons, leading to a pre-order system for customers [1][2] - The production capacity is significant, with one pound of soybeans capable of producing 18 to 25 sheets of Tofu Skin, indicating a high yield and efficiency in the production process [2] Group 3: Cultural and Economic Significance - The success of Chedan Tofu Skin is attributed to the dedication and perseverance of local artisans, who have maintained traditional methods while adapting to modern market demands [3] - The product not only serves as a source of income for local families but also represents a cultural heritage, with the community's recognition of its value being a source of pride for producers [3]