Summary of Key Points Core Viewpoint - The announcement from the Chibi City Market Supervision Administration highlights the results of recent food safety inspections, indicating that out of 279 food samples tested, 271 were compliant while 8 were found to be non-compliant, emphasizing the ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - A total of 279 food samples were tested across 18 categories, including grains, oils, seasonings, meat products, dairy, beverages, and more [2]. - Out of the 279 samples, 271 were found to be compliant, resulting in a compliance rate of approximately 97.1% [2]. - The non-compliant samples were categorized as follows: 4 out of 26 restaurant food samples, 4 out of 107 agricultural products, and various non-compliance in other categories such as grains and oils [2]. Group 2: Specific Non-Compliant Items - Specific non-compliant items included: - Sodium saccharin in restaurant food samples, with levels exceeding the standard [2]. - Pesticide residues such as thiamethoxam and imidacloprid found in agricultural products, exceeding permissible limits [2]. - The report provides detailed information on the non-compliant samples, including the names of the products, manufacturers, and the specific violations [2][3][4]. Group 3: Compliance by Category - The categories with non-compliant samples included: - Restaurant food: 4 out of 26 samples failed inspection - Agricultural products: 4 out of 107 samples failed inspection - Other categories such as oils, seasonings, and meat products also had instances of non-compliance [2]. - Categories such as dairy, beverages, and health foods showed no non-compliant samples, indicating a strong performance in these areas [2]. Group 4: Regulatory Actions - The Chibi City Market Supervision Administration continues to monitor food safety rigorously, with this announcement serving as a public disclosure of inspection results to enhance transparency and consumer trust [2]. - The report encourages compliance among food producers and retailers to maintain food safety standards [2].