Group 1: Unique Summer Foods in China - The article highlights various unique summer foods across different regions in China, emphasizing local specialties that are cherished by residents but may be unfamiliar to outsiders [1][16][30]. - In Henan, the unique ingredient "Daye Jingjie" (大叶荆芥) is celebrated for its distinct flavor, often compared to a mix of mint and lemon, and is used in various dishes [5][11][15]. - In Sichuan, "Zhe'er Gen" (折耳根) is a popular ingredient that can be served as a side dish or main dish, known for its detoxifying properties and versatility in cooking [18][20][29]. Group 2: Seasonal Dishes and Preparation Methods - In Guangxi, "Nian Cai" (酿菜) is a traditional dish that involves stuffing ingredients into vegetables, with "Guahua Niang" (瓜花酿) being a summer favorite that combines pumpkin flowers with various fillings [30][32][36]. - In Fujian, "Mulan Dong" (木莲冻) is a refreshing summer dessert made from the "Baili" plant, known for its cooling properties and nostalgic value among locals [41][59]. - In Jiangxi, "Shihu Hua Guodong" (石斛花果冻) is a new dessert made from iron skin orchid flowers, praised for its unique flavor and texture, appealing to both locals and tourists [60][68].