Core Viewpoint - The controversy surrounding Jinlongyu's peanut oil packaging, which claims to use a patented technology to remove aflatoxins, raises questions about the safety of the product and whether it implies the use of contaminated peanuts [1][3]. Group 1: Product Safety Concerns - A consumer raised concerns about Jinlongyu's peanut oil, questioning if the presence of "aflatoxin removal technology" suggests the peanuts used are contaminated [1]. - The official customer service of Jinlongyu clarified that the technology is used to ensure safety and does not imply the use of spoiled peanuts [1][3]. Group 2: Aflatoxin Information - Aflatoxins are toxic metabolites produced by fungi, classified as carcinogenic by the WHO, and can cause serious health issues if consumed in excess [3]. - The national food safety standard in China (GB 2761-2017) mandates that aflatoxin B₁ levels in food must not exceed 20μg/kg [5]. Group 3: Industry Practices - Other popular peanut oil brands do not prominently display "aflatoxin removal" on their packaging, indicating a potential marketing strategy by Jinlongyu to highlight safety [3]. - Experts suggest that the presence of aflatoxins in peanuts does not necessarily indicate spoilage, as they can occur during normal handling and storage processes [5][6]. - Many reputable oil brands utilize aflatoxin removal technologies, indicating that this practice is common in the industry [5].