Core Viewpoint - The articles highlight the agricultural innovation and development initiatives in Tongchuan City, focusing on the breeding of high-quality crop varieties and livestock to enhance agricultural productivity and support rural revitalization efforts. Group 1: Livestock Breeding - The Shaanxi Province Pig Genetic Innovation Center is constructing a facility to breed the Qin Chuan Black Pig, which is expected to be completed by June and reach production by October. This project is a collaboration between Tongchuan City and Northwest A&F University [1] - The breeding program aims to develop pigs with high reproductive rates, fast growth, and superior meat quality, contributing to the overall agricultural development strategy in Tongchuan [1] Group 2: Crop Development - The "Tongmai 6" drought-resistant wheat variety has shown remarkable resilience against drought, with over 1,600 acres cultivated. This variety has been promoted extensively, with a total of 22 million acres planted nationwide [2] - The local government has invested over 25 million yuan in subsidies for farmers growing "Tongmai 6" over the past five years, supporting the development of drought-resistant wheat [2] Group 3: Apple Seedling Innovation - The introduction of 6,000 high-quality Qingzhen apple seedlings to Uzbekistan has demonstrated strong growth and resilience in harsh conditions, with some trees producing up to 20 fruits per plant [3] - The Qingzhen apple seedlings are cost-effective, reducing planting costs by 50% and saving 70% in water usage compared to traditional methods, making them suitable for large-scale cultivation [3][4] Group 4: Medicinal Plant Development - Tongchuan is focusing on the development of traditional Chinese medicine, particularly through the breeding of the "Yaoqin No. 1" variety of Scutellaria baicalensis, which has passed provincial approval and shows high yield and disease resistance [5] - The average yield of "Yaoqin No. 1" is reported at 526.1 kg per acre, with a flavonoid content of 16.4%, exceeding the standards set by the Chinese Pharmacopoeia [5] - Plans are in place to expand the planting area of this medicinal herb to 15,000 acres over the next three years, enhancing the competitiveness of local medicinal products [5][6]