长兴牌灵芝枸杞袋泡茶

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茶叶、代用茶稳降血糖?专家:缺乏证据,不具有预防、治疗功效
Bei Ke Cai Jing· 2025-08-27 05:41
Core Viewpoint - The article highlights the growing trend of "sugar-reducing tea" products in the market, emphasizing the misleading claims made by vendors regarding their efficacy in managing blood sugar levels, which can pose health risks to consumers [1][2][3]. Group 1: Product Claims and Marketing Strategies - Various products marketed as "sugar-reducing tea" include single ingredients like Qingqianliu tea and bitter melon slices, as well as blends with over ten components, often making bold claims about their effectiveness [1][3]. - Some products, such as the "Shu Tea" from Shidu brand, are classified as health foods with claims of assisting in lowering blood sugar and lipids, while others lack proper health food certification but still promote exaggerated benefits [3][6]. - Vendors often use misleading packaging and marketing tactics, such as displaying health claims without proper certification and using similar-sounding words to evade regulatory scrutiny [8][12][22]. Group 2: Regulatory and Health Concerns - Medical experts warn against relying on these teas for blood sugar management, stressing the importance of maintaining a balanced diet and lifestyle, and the potential dangers of discontinuing prescribed medications [2][16][34]. - There are reports of illegal additives in some products, such as glibenclamide, which can lead to severe health issues like hypoglycemia [16][35]. - The article discusses the legal implications of these marketing practices, noting that ordinary food products are prohibited from making health claims related to disease prevention or treatment [34][35]. Group 3: Consumer Impact and Market Dynamics - The aggressive marketing and false claims can mislead consumers, potentially delaying necessary medical treatment and harming their health [12][33][35]. - The prevalence of misleading advertisements disrupts fair competition in the market, making it difficult for legitimate health food products to thrive [35]. - Regulatory bodies are encouraged to enhance oversight and educate food operators to prevent misleading advertising practices [35].