Core Points - The article highlights the unique and popular food offerings at various universities in Hangzhou during the back-to-school season, emphasizing the culinary experiences that attract students and visitors alike [1][2][3][4][5][6][7][8] Group 1: Popular Dishes - Zhejiang University’s "Zhejiang Roast Duck" is a must-try, known for its crispy skin and juicy meat, symbolizing good luck for students [1] - The "Guangdong Char Siu Soup Noodles" at Yuhua Restaurant is highly sought after, with students often rushing to get a bowl due to its rich flavors [1] - "Liangyuan Mixed Noodles" at Yuquan Campus is a favorite among students, featuring freshly made noodles with fragrant scallion oil [2] - "Honey Glazed Yam" at Hangzhou Dianzi University is so popular that students suggest it should be served daily [4] - "Braised Pork" at Renyuan is a perfect match for rice, with a glossy sauce that enhances its appeal [3] Group 2: Culinary Experiences - The article encourages citizens to visit campuses to taste these dishes, noting that visitors can enjoy the same prices as students, albeit with a slight additional fee [5][8] - The "Jian De Tofu Bun" at Westlake University is praised for its texture and flavor, showcasing the effort to find skilled chefs for authentic dishes [6] - The sushi offerings at Zhejiang University City College are highlighted for their craftsmanship and variety, appealing to a modern palate [7] Group 3: Additional Offerings - Other notable dishes include "Pork Knuckle Rice" at Zhejiang University of Technology and "Beef Stir-Fried Knife Noodles" at Zhejiang Finance University, indicating a diverse culinary landscape across Hangzhou's universities [8]