餐前小菜餐碗(复用餐饮具)
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广东省中山市市场监督管理局食品监督抽检信息通告(2025年第50期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-12-17 07:29
Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 355 batches of various food categories, with 347 passing and 8 failing the safety standards [2]. Group 1: Inspection Results - A total of 355 food samples were tested, with 347 samples deemed qualified, resulting in a pass rate of approximately 97.7% [2]. - The inspection covered six major food categories: catering food, nut products, sugar, agricultural products, edible oils, and frozen foods [2]. Group 2: Non-compliance Details - Eight samples were found to be non-compliant, with specific issues including the presence of harmful bacteria and excessive levels of certain chemicals [2][3]. - Examples of non-compliant products include: - A catering product with detected coliform bacteria [2]. - A frozen food item containing sodium saccharin exceeding the allowable limit [3]. - Fresh produce with pesticide residues above the permissible levels [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities [2].