Group 1 - The Mid-Autumn Festival is approaching, leading to a surge in mooncake sales, with innovative flavors being introduced, such as the incorporation of local agricultural products like Chinese toon in mooncake fillings in Taihe County, Anhui [1][3] - In Taihe County, the production process of mooncakes involves mixing various ingredients, including nuts and chopped Chinese toon, resulting in a fragrant and appealing product after baking [3][6] - The fresh Chinese toon, a local specialty, is dehydrated and pickled for long-term storage, enhancing its flavor and popularity among consumers during the festival [6] Group 2 - In Yunnan's Wenshan Malipo County, the harvest season for over ten thousand acres of Dendrobium is underway, with local ethnic communities creatively combining fresh Dendrobium with mooncakes to create unique flavors [8] - The preparation of Dendrobium mooncakes involves washing, chopping, and grinding the fresh Dendrobium stems into juice, which is then used to make the dough, resulting in a fragrant and appealing mooncake [10][13] - The Dendrobium mooncake is a traditional delicacy for the local Yao ethnic group, who enjoy sweet foods and have their own methods of preparation, contributing to the cultural significance of the product [13] Group 3 - In Gansu's Lanzhou New District, local villagers are engaged in making "layered big mooncakes," a traditional practice that combines the flavors of the Mid-Autumn Festival with the joy of the autumn harvest [14][15] - The production of these layered mooncakes involves a meticulous process of rolling out dough, applying various fillings, and stacking layers, resulting in a visually appealing and flavorful product [18][19] - The layered mooncake, also known as "thousand-layer cake," showcases the local culinary heritage and is a festive treat that reflects the community's traditions [19]