Core Insights - The event "Taste of the East" showcased Chinese culinary culture in New York, featuring four chefs who prepared various traditional dishes [1][3] - The acceptance of Chinese cuisine among American consumers has been increasing, with a rise in the popularity of Chinese food brands such as tea drinks, snacks, and hot pot in the North American market [3] Group 1: Event Highlights - The event was co-hosted by Chinese kitchen appliance brand Fotile and the North American Asian Food Industry Alliance (NAAFIA) [3] - Chefs demonstrated a variety of dishes, including lotus root soup, steamed seafood with garlic vermicelli, and other regional specialties [1][3] Group 2: Industry Trends - The North American Asian Food Industry Alliance emphasized that food is not just about sustenance but also about culture and connection among people [3] - Fotile's North America General Manager stated that Chinese cuisine is increasingly favored by American families, and the company aims to deepen its presence in the U.S. market [3]