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“数字菌乡”成长记:东北小城百亿“菇”事
Zhong Guo Xin Wen Wang· 2025-11-02 23:41
Core Viewpoint - The article highlights the transformation of Huang Song Dian Town into a prominent hub for edible fungi, particularly black fungus, driven by technological innovation and sustainable practices [5][10][20]. Industry Overview - Huang Song Dian Town, located in Jilin Province, has a forest coverage rate of 91% and a unique high-altitude climate that creates ideal conditions for mushroom cultivation [5][7]. - The town has evolved from a poverty-stricken area in the 1980s to a national leader in black fungus production, with over 95% of households engaged in the edible fungi industry [7][9]. Technological Advancements - The introduction of advanced cultivation techniques has significantly increased production efficiency, with black fungus cultivation reaching 950 million bags during the 14th Five-Year Plan period [7][12]. - Modern processing facilities have improved the factory production rate of mushroom bags from less than 20% in 2022 to 39.7% by 2025 [12][13]. Economic Impact - The brand value of "Huang Song Dian Black Fungus" and "Huang Song Dian Ganoderma" has seen substantial growth, increasing from 1.332 billion yuan and 708 million yuan in 2022 to 2.546 billion yuan and 1.212 billion yuan in 2025, respectively [13][14]. - The town has successfully attracted investments totaling 130 million yuan for various projects, including a logistics park and a waste treatment center for discarded mushroom substrates [13][14]. Environmental Sustainability - Huang Song Dian Town has implemented a comprehensive waste management strategy, reducing waste from discarded mushroom bags by 98% and household waste by 84% over five years [17][18]. - A new project for the comprehensive treatment of 10,000 tons of discarded mushroom substrates is set to convert waste into biomass charcoal, promoting a circular economy [17][18]. Future Development Plans - The town aims to establish a modern edible fungi industry system, focusing on expanding the cultivation of rare mushroom varieties and enhancing deep processing capabilities [20][21]. - Plans include integrating tourism with the mushroom industry to create new growth points and enhance brand recognition [20][21].