Core Insights - The report highlights the results of a food safety inspection conducted by the Suichang County Market Supervision Administration, which involved sampling and testing various food products, with all 24 batches passing the safety standards [2][3] Group 1: Inspection Overview - The inspection covered five major categories of food products: edible agricultural products, frozen foods, catering foods, starch and starch products, and grain processing products [2] - A total of 24 batches were sampled and tested, all of which met the national food safety standards [2] Group 2: Sample Details - The report includes a detailed table of the inspected food items, listing their names, specifications, brands, production dates, production units, and inspection results, all of which were compliant [2][3] - Notable products include chicken legs, South American shrimp, black pepper steak, and various types of snacks and beverages, all produced by different local businesses [2][3]