Core Viewpoint - The "Junma Welcomes Spring" New Year Goods Festival in Benxi City aims to promote consumption through the integration of commerce and tourism, showcasing local products and attracting citizens to participate in the event [1] Group 1: Event Overview - The festival is organized by the Benxi Municipal Bureau of Commerce and the Benxi Municipal Bureau of Culture and Tourism, running until February 12 [1] - The event features lively performances and a variety of food and goods, creating a festive atmosphere that draws many citizens [1] Group 2: Local Products - The Benxi real estate product area is a highlight, featuring local specialties such as Longshan Spring Beer, Shuanghua cooked food, Yeshanli bubble beer, Huanren rice, Huanren wine, and Shengmai olive oil, which are well-received by citizens [1] - The festival provides a convenient channel for citizens to purchase local New Year goods and serves as a platform for local enterprises to showcase their brands and expand sales channels [1] Group 3: Diverse Offerings - In addition to local specialties, the festival includes a special area for products from various regions, featuring high-quality items such as sea cucumbers from Dalian, wild fish from Chagan Lake, dried tofu from Jinzhou, and sweet potato vermicelli from Qinhuangdao, offering a wide array of choices for attendees [1]

Group 1 - The event "Taste Liao Beer, Enjoy Beautiful Liaoning" was launched to promote high-quality products from Liaoning to national markets, creating a collaborative platform for market circulation [1] - The "Liao Products Out of Liao" strategy has been accelerated since the implementation of the Comprehensive Revitalization New Breakthrough Three-Year Action Plan, focusing on increasing brand exposure and product added value [1] - The Beijing company of the Provincial Cultural and Tourism Group has established a comprehensive marketing system to support Liaoning's quality products in the Beijing-Tianjin-Hebei region, the Yangtze River Delta, and the Guangdong-Hong Kong-Macau Greater Bay Area [1] Group 2 - The event reflects the Provincial Cultural and Tourism Group's philosophy of "using culture to enhance tourism and showcasing culture through tourism" [2] - The group has been committed to a high-quality integration of cultural and tourism development, leveraging its platform advantages and a three-in-one operational model of industrial, capital, and ecological management [2] - Future plans include gathering ideas to further promote Liaoning products and converting product advantages into industrial advantages [2]