Core Insights - The article discusses the launch of the "AISL Harrow Gourmet Nutrition Plan" by Asia International School Limited (AISL), aimed at enhancing the quality and nutritional balance of school meals, addressing the concerns of parents and society regarding student nutrition and health [1][3]. Group 1: Program Overview - The "AISL Harrow Gourmet Nutrition Plan" has been implemented in five campuses, including Shanghai and Shenzhen, featuring a tasting event attended by over 500 participants [3]. - The new menu includes 20 dishes created by renowned chef Paul Yen, combining global culinary inspirations with local fresh and sustainable ingredients, receiving positive feedback for its nutritional value and diverse flavors [3][4]. Group 2: Nutritional Standards - AISL commits to using 100% natural ingredients, rich in dietary fiber, vitamins, and minerals, while replacing refined sugars with honey and fruits to reduce obesity risks and enhance student focus [3][4]. - The program adheres to six core commitments: no MSG, no artificial additives, non-fried cooking methods, no refined sugars, no highly processed ingredients, and low-quality vegetable oils [4]. Group 3: Educational and Community Engagement - The initiative emphasizes the importance of healthy eating in supporting students' overall development, aiming to create balanced nutrition structures that improve focus and learning efficiency [4]. - AISL has established a systematic supplier training and review mechanism to ensure consistent food quality across campuses, with plans to involve parents and students in proposing and evaluating new dishes [5].