Core Insights - Chobani raised $650 million from industry thought leaders to invest in production growth and innovation [1][3] - The company plans to expand its operations in Twin Falls, Idaho, and build a $1.2 billion manufacturing plant in Rome, New York, marking its largest facility investment to date [2] - Chobani's valuation reached $20 billion following the funding round, with projected sales of $3.8 billion for the year, reflecting a 28% increase from the previous year [4] Company Developments - The capital raise is seen as a significant milestone, indicating strong confidence in Chobani's vision of providing good food for all [3] - Chobani has diversified its product portfolio beyond yogurt, including the development of oat milk and creamers, and acquiring La Colombe for $900 million in 2023 [4] - The acquisition of Daily Harvest earlier this year further expanded Chobani's offerings into ready-to-make meals, aligning with its strategy to become a more comprehensive food company [5]

Q1 FY26 Financial Performance - Organic net sales decreased by 0.6% to $2,611 million[58] - Adjusted gross margin decreased by 153 bps to 24.4%[58] - Adjusted operating margin decreased by 244 bps to 11.8%[58] - Adjusted EPS decreased by 26.4% to $0.39[58] Segment Performance - Grocery & Snacks net sales decreased by 1.0% to $1,080 million[61] - Refrigerated & Frozen net sales increased by 0.2% to $1,076 million[61] - International net sales decreased by 3.5% to $212 million[61] - Foodservice net sales increased by 0.2% to $265 million[61] Debt and Cash Flow - Net debt decreased from $8 billion to $7.6 billion[42] - Free cash flow was $(26) million, a decrease from $136 million[70] Outlook - The company reaffirms FY26 guidance for organic net sales growth of -1% to +1%[51] - The company reaffirms FY26 guidance for adjusted operating margin of approximately 11.0% to 11.5%[51] - The company reaffirms FY26 guidance for adjusted EPS of $1.70 to $1.85[51] Other Key Points - Total inflation is now expected in the low 7% range[48] - Capital expenditures are estimated at approximately $450 million for FY26[49]

Company Overview - Once Upon a Farm, an organic baby-food manufacturer based in Berkeley, California, has registered for an IPO on the New York Stock Exchange under the ticker symbol OFRM, a decade after its establishment in 2015 [1] - The company was co-founded by Cassandra Curtis and Ari Raz, and John Foraker, former CEO of Annie's, joined as chief executive in 2017 [2] Financial Performance - In 2024, Once Upon a Farm reported sales revenue of $156.8 million, an increase from $94.3 million in 2023. For the first half of 2025, sales reached $110.6 million, up from $65.8 million in the same period the previous year [4] - The company recorded a net loss of $23.8 million for the year ending December 31, compared to a loss of $17.6 million the previous year. In the first half of 2025, the net loss was $28.5 million, significantly higher than the $4.2 million loss in the same period a year earlier [3][4] Operational Challenges - Once Upon a Farm faces operational challenges, including uncertainty in the macroeconomic environment due to geopolitical and economic instability, which could disrupt its supply chain [5] - The company sources a significant portion of its fruit and vegetable ingredients from Mexico and South America, and potential tariffs or trade barriers could lead to shortages and increased procurement costs [6] - All products are marketed as organic, non-GMO, with no added sugar, and free from artificial flavors, colors, and preservatives [6]