Core Insights - Quintus Technologies showcased its latest QIF 600L ultra-high pressure processing system at the FBIF Food Innovation Expo, demonstrating how HPP technology achieves food safety and nutrient retention without heat processing [1][29] Group 1: HPP Technology Overview - HPP technology operates at 600MPa, effectively inactivating pathogens like Salmonella and Listeria by disrupting their cell membranes without heat or chemical additives [9] - The sterilization rate exceeds 99.999%, meeting FDA Juice HACCP regulations [10] - Cold-pressed juice shelf life extends from 30 days to 120 days, with over 90% retention of Vitamin C [11] Group 2: Industry Challenges Addressed by HPP - HPP resolves the dilemma of safety versus nutrition, as traditional heat treatments can result in over 30% nutrient loss while cold-pressed methods risk microbial growth [12] - Ready-to-eat meat products can avoid nitrite preservatives while achieving a shelf life of 45 days and a Listeria inactivation rate exceeding 99.999% [13] - HPP technology addresses the sterilization challenges of raw pet food, ensuring nutrient retention and zero detection of Salmonella [14] Group 3: QIF 600L Innovations - The QIF 600L features a 600-liter chamber with a capacity of up to 4150 kilograms per hour, significantly enhancing production efficiency [19] - It includes a modular booster system supporting 12 units for rapid pressure increase to 600MPa [19] - SmartPress system allows real-time monitoring of pressure and temperature, predicting maintenance cycles to minimize unplanned downtime [19] Group 4: Safety and ROI - The patented steel wire-wrapped pressure vessel technology has a zero safety incident record and has been validated over 30 years with over 160 units globally [21] - The design life exceeds 20 years, offering a leading investment return rate with a short payback period [21]