Financial Data and Key Metrics Changes - The company has achieved notable margin improvements, with restaurant-level margins approaching 18% after being back in the 17% range [4][24] - The company plans to finish 2025 in the high 17% range, with long-term targets of 18%-20% store-level margins [24][25] Business Line Data and Key Metrics Changes - The company has refreshed its menu with new items such as burritos, burrito bowls, and salads, while also focusing on chicken on the bone [4][11] - New unit growth has been initiated, with 10 new units planned for the year, marking a return to growth after years of low or no growth [4][35] Market Data and Key Metrics Changes - The company operates predominantly on the West Coast, where the consumer environment has been challenging, but it is positioned at the intersection of quick service and fast casual, offering affordability without compromising quality [7][8] - The loyalty program has seen growth, with users visiting 6% more frequently due to targeted discounts [9][17] Company Strategy and Development Direction - The company is focused on a brand turnaround through marketing campaigns like "Let's Get Loco," which emphasizes fresh ingredients and quality [3][4] - The strategy includes expanding into new markets outside California, with a mix of existing and new franchise partners, and leveraging second-generation sites for new openings [27][35] Management's Comments on Operating Environment and Future Outlook - Management acknowledges the challenging macro environment but believes the company is well-positioned to navigate it due to its value proposition [6][7] - The company is excited about upcoming menu innovations, including chicken tenders and new beverages, which are expected to drive sales [11][12][13] Other Important Information - The company has implemented operational improvements, including a new labor scheduling system and in-store ordering kiosks, to enhance efficiency [20][21] - The company plans to use free cash flow for new store development and remodel existing locations, which have shown sales uplift [38][39] Q&A Session Summary Question: What has been accomplished in the brand turnaround? - The company has launched the "Let's Get Loco" campaign, refreshed its menu, and improved its business model and margins [3][4] Question: How is the company positioned in the current macro environment? - The company feels well-positioned despite challenges, focusing on affordability and value [7][8] Question: What are the main drivers of margin improvements? - Margin improvements have been driven by evaluating supply chain costs, transitioning distributors, and implementing technology for labor efficiency [20][21] Question: What are the long-term targets for margins? - The company aims for 18%-20% store-level margins, with a focus on sales-driving initiatives to achieve this [24][25] Question: How will the company use its free cash flow? - The company plans to use cash for new store development, remodels, and equipment to drive efficiencies [38][39]

Financial Data and Key Metrics Changes - The company reported a notable improvement in restaurant-level margins, achieving approximately 17% and aiming to approach 18% [4][22] - The company plans to double its new unit openings in 2026 compared to 2025, with a pipeline that is already under construction [32][33] Business Line Data and Key Metrics Changes - The company has refreshed its menu with new items such as burritos, burrito bowls, and salads, while also focusing on chicken on the bone [4] - The introduction of chicken tenders and a new spicy flavor profile is expected to attract more customers [10][11] Market Data and Key Metrics Changes - The company is positioned at the intersection of quick service and fast casual dining, emphasizing affordability and value in its offerings [7] - The loyalty program has seen a 6% increase in visit frequency among users, indicating a positive response to targeted discounts [8][15] Company Strategy and Development Direction - The company is focusing on a brand turnaround through marketing campaigns like "Let's Get Loco" and menu innovation [3][4] - There is a strong emphasis on operational efficiency, with improvements in labor scheduling and supply chain management contributing to margin enhancements [18][19] Management Comments on Operating Environment and Future Outlook - The macro environment remains challenging, with consumers under pressure, but the company feels well-positioned due to its value offerings [6][7] - Management expressed confidence in achieving long-term targets of 18%-20% store-level margins, contingent on sales-driving initiatives [22] Other Important Information - The company is investing in remodeling existing restaurants and enhancing equipment to drive sales and operational efficiencies [34][36] - The marketing strategy for 2026 includes six campaigns, reflecting a rich pipeline of innovation and a focus on variety and value [13][14] Q&A Session Summary Question: What has been accomplished in the brand turnaround? - The company has launched the "Let's Get Loco" campaign and refreshed its menu, focusing on quality and fresh ingredients [3][4] Question: How is the company positioned in the current macro environment? - The company acknowledges the challenging environment but believes it offers affordable and valuable options compared to competitors [6][7] Question: What are the main drivers of margin improvements? - Margin improvements have been driven by evaluating supply chain costs, transitioning to different distributors, and implementing technology for labor efficiency [18][19] Question: What is the long-term target for margins? - The company aims for 18%-20% store-level margins, with a focus on sales-driving initiatives to achieve this [22] Question: How is the company planning to use its free cash flow? - The company plans to use cash for new store development, remodeling existing locations, and enhancing operational efficiencies [34][36]